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Preheat oven to 325°F. Pour in sugar, eggs, egg yolks, vanilla extract, and almond extract. PHILADELPHIA Pound Cake - My Food and Family Recipes Recent recipes chocolate pound cake in loaf pan girl scout stew the neelys peach crisps asparagus, chicken, and pecan pasta photos jeff's beer battered codwich sliders videos trisha yearwood blueberry pie bars cornbread made with yellow cake mix homemade french baguettes adobo tuna with black-eyed pea salad chrissy's sweet 'n' sour tomato salad . Duncan Hines Recipes Orange Loaf Cake baking powder. Set aside. Let cake rest in the pan for 20 minutes, then unmold onto a cake rack. Easy Homemade Pound Cake Recipe | The Worktop Mix all ingredients. Cream the butter and granulated sugar in the bowl of an . In a medium mixing bowl, whisk together eggs, sugar-free crystal sweetener, melted coconut oil (or butter), and lemon juice. Scrape bowl again, then beat in vanilla. Can i bake pound cake in loaf pan - CookEatShare The BEST {Cream Cheese} Pound Cake Recipe - Self ... Directions. Alternate milk and flour; add baking powder to flour. Add review or comment. To a large bowl add the butter and cream cheese. Place in loaf pan. Preheat oven to 350 degrees; place rack in center of oven. Bake at 325° for 1 hour or until a long wooden pick inserted in center of cake comes out clean. 9x5" Pan Recipes - Bon Appétit Recipe | Bon Appétit A Brief History of Pound Cake. Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Amazon.com: pound cake loaf pan top www.amazon.com. Butter an 8 1/2-by-4 1/2-inch loaf pan; dust with flour, tapping out excess. Baked in a loaf pan, the original recipe called for a pound each of flour, butter, eggs and sugar which resulted in an incredibly moist, dense cake. two loaf pans.Bake in a 325°F oven for about 1 hour and 15 minutes. Add in flour, cornstarch, and salt, and mix until *JUST* combined. In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice.Bring to a simmer and stir until the sugar has dissolved. A buttery, buttermilk vanilla pound cake baked in a loaf pan. Remove from oven and allow the homemade pound cake to cool in the pan on a cooling rack for at least 20 minutes. On low speed, beat the eggs in 1 at a time allowing each to fully incorporate before adding the next. Old Fashioned Pound Cake Recipe | TheBakingPan.com 8 1/2-Inch Pans vs 9-Inch Pans. Step 6: Beat in the bit of melted chocolate. 2. 5. Very lightly grease short sides of pan and bottom parchment. Add the vanilla and orange zest and beat until combined, scraping down the sides as needed. 2 tsp. Store the pound cake in an airtight container. Preheat oven to 350°F. Pound Cake Loaves: Use two buttered and floured 9-by-5-inch loaf pans. This Marble Pound Cake is tasty and beautiful! Place a rack in center of oven; preheat to 350°. Place the pan on an insulated baking sheet or on two regular baking sheets stacked on top of the other. 21 Pounds in 21 Days: The Martha's Vineyard Diet Detox . Step 4: Scrape the bowl often and well! 2. This cake stays moist for days. Stir in vanilla. With the mixer on low, add eggs, one at a . Beat in the eggs, one at a time, and stir in the oil and milk. 3/4 c. milk. For the cake: To prepare the pan, mix 2 tablespoons softened butter and 2 tablespoons flour (equal parts of each) in a small bowl until combined . Remove the cake from the pan and let cool completely on a wire rack. Use 1 tablespoon butter and 2 tablespoons flour to grease a 10-inch aluminum tube pan or two 9-by-5-inch loaf pans. 1. Check. Cream together the butter and shortening with an electric mixer on medium speed for 2 minutes. 8 hours ago Duncan Hines Orange Pound Cake Recipes 4 hours ago Grease and flour 10-inch Bundt pan. Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides. Place a rack in the middle of the oven and heat to 350ºF. Line the loaf pan with parchment paper, then spray it with nonstick cooking spray. Once combined, add the remaining milk and gently fold in the remaining flour until combined. Mix in the butter with the sugar until light and fluffy.Add the eggs in one at a time, mixing well after each addition. Line an 8x4-inch loaf pan with parchment paper, leaving overhang on both long sides. Alternatively, cut the ingredients in half to make just 1 loaf cake. Add the sugar, salt, and baking powder. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Pour the mixture into a greased and floured loaf pan. Pour the batter into the prepared loaf pan and place in the oven. Cherry Garcia Pound Cake Directions: Preheat the oven to 350°F. Preheat oven to 325°F. How To Make Pound Cake. Preheat oven to 350°F. Add eggs one at a time and beat to combine. . Traditional pound cake is made with one pound each of butter, eggs, sugar and flour. Scrape down the bowl again. Add the eggs, one at a time, beating well between each addition. Place sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy. Tap pan 2 to 3 times to help level batter and fill pan. Beat very well. Bake 28-32 minutes or until toothpick inserted in center comes out clean. In a medium-sized bowl, measure the flour, baking powder and salt together, whisking to combine, set aside. In America, what recipes call a " standard loaf pan " is 8-1/2 x 4-1/2 x 2-1/2 inches. Gradually add flour mixture to sugar mixture. Heat oven to 350°F. Check, check, check. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Whisk the flour, baking powder, salt, cinnamon, and cloves together, set aside. However, over the years, the basic recipe has been adapted more ways than one can count. Pour the cake batter into a greased and lined 2lb loaf tin for 45-50 minutes and bake until a skewer comes out clean. First, prepare your oven and loaf pan.Preheat the oven to 350 F degrees and generously spray the loaf pan with cooking spray.. Add half the milk with half of the flour, keeping the mixer on a slow speed. Center a rack in the oven and heat to 350º F. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan. Combine the remaining 16 ounces of butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and cream for 5 minutes. Step 4. Combine flour and next 3 ingredients (through salt); stir with a whisk. Add the eggs and vanilla and beat until smooth. Set aside. Mix in vanilla and one egg at a time, beating well after each addition. Preheat your oven to 350°F. Whisk the flour, salt, and baking powder, and gradually add that in. 1. When the batter is well blended, pour it into the prepared tube pan and bake in the upper third of the oven for 1 hour and 20 minutes or until a cake tester come out clean. $12.99. Butter or spray with a non stick vegetable spray, a 9 x 5 x 3 inch loaf pan. $12.99. Set aside. Loaf cake simply refers to any cake that is baked in a loaf pan. Trusted Results with Can i bake pound cake in loaf pan. Preheat your oven to 350°F. Gradually add to the butter mixture, alternating each addition with the milk. Beat on medium speed just until combined. Butter a 9x4" loaf pan, fully coating bottom and sides. Set aside. Make pound cake: In a large bowl with a hand mixer, beat together butter and sugar until light . Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 2 minutes. Pound Cake in a Loaf Pan. In a separate large bowl or the bowl of a stand mixer, beat the softened butter and sugar till fluffy. And shame on the folks working for Martha Stewart for publishing this recipe. Grease and flour a 9 inch x 5 inch standard size loaf pan. In a separate bowl, whisk together the flour, baking powder, and salt. vanilla. Cooks.com - Recipes - Loaf Poundcake Home > Recipes > loaf pound cake. ; Add eggs one at a time making sure the egg is fully incorporated before adding the next egg. Are you reading . In a large bowl, beat the butter until very light. Increase the proportions above to 1 pound each of flour (3 1/4 cups), butter (2 cups), sugar (2 `1/3 cups) and eggs (8 large). Scrape the bottom and sides of the bowl, and beat until the mixture is very light and fluffy. Grease the parchment paper. Set aside. Mix until just blended. Slightly oil the paper to make sure the pound cake doesn't stick to the pan. Preheat oven to 180°C (350°F). Transfer the cake mixture to the greased and lined loaf tin. for ketchup) and transfer to greased mini loaf muffin pans or aluminum foil . Bake at 350 degrees for 1 hour. In a mixing bowl, cream the butter and sugar until light and fluffy. Preheat oven to 325 degrees F and grease a loaf pan with cooking spray. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. 2.Combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl. Scrape down sides of bowl, then beat 1 minute more. For this recipe, I use a lined loaf pan. Preheat oven to 350ºF. Remove from pan; cool completely on wire rack. Pour batter into a greased and floured 9- x 5-inch loaf pan. Grease bottom only of 9-x5-x3-inch loaf . To a stand mixer add the butter and sugar on high speed and beat until light and fluffy, about 2-3 minutes. The final result is an incredibly buttery, soft, classic pound cake! Gently fold in flour mixture. Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Pour into prepared pan. Divide batter evenly between three mini loaf pans. In a stand mixer fitted with the paddle attachment, cream butter around the bowl, then stream in the sugar with the mixer running. .. Cooks.com - Recipes - Pound Loaf hour and 20 minutes in any loaf or angel loaf cake pan.. crisco .. eggs .. salt .. soda .. sugar . With the mixer on low, gradually add half the flour and mix just until combined. I used two 8.5 x 4.5 inch loaf pans for this classic pound cake recipe. Procedure. Preheat oven to 325°F. How to Store Chocolate Pound Cake. In a medium mixing bowl, whisk together eggs, sugar-free crystal sweetener, melted coconut oil (or butter), and lemon juice. In a separate bowl, beat the egg yolks until light and lemon-colored; blend thoroughly into creamed mixture. Whisk together the eggs, milk, and vanilla extract in a medium sized bowl; set aside. If that's not the outcome you desire, move on, move on. ; Cream butter and sugar together until very light in color and fluffy. Pour batter into pan. To a large bowl add the butter, sugar and ricotta cheese. Add vanilla, then eggs, one at a time beating each time. Spoon orange and chocolate batters by heaping tablespoonfuls (about 18 grams each) in a checkerboard pattern in pan (3 scoops wide along short side). Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. . Using a handheld mixer, beat the mixture on medium speed until light and fluffy, about 3 minutes. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Fold in the dry ingredients and you're ready to bake. Gradually incorporate sugar, pumpkin, cinnamon, nutmeg and vanilla until fluffy and smooth. Making ice cream cake in a loaf pan easily lends itself to a layer of pound cake! Your 9x5" loaf pan is so much more than a vehicle for banana bread. Instructions. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until creamy, about 2 minutes. Instructions. Scrape down the sides and up the bottom of the bowl with a rubber spatula. The sour cream in this lemon loaf cake recipe yields a moist cake. Preheat oven and grease loaf pan. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. Cool in pan on a wire rack 10 minutes. But larger loaf pans are not uncommon, either in stores or for recipes. Line bottom with parchment paper; butter or spray the paper. Word has it that the pound cake originated in Northern Europe in the early 1700s. Pour into pan. In medium bowl, combine melted butter, sugar, egg, sour cream and vanilla extract; beat thoroughly. As noted above, if the batter is too thick, add 1/4 Cup cream or milk to thin. 2. In a large bowl, beat . Pour into greased and floured 9x5-inch loaf pan. 1 tsp. Bread? Line a loaf pan with parchment and spray with cooking spray. Beat in flour. x 5 inch loaf pans OR 5 mini loaf pans. You have a few options here: Thinly slice the pound cake to make 1/8 to ¼-inch layers of cake between your ice cream and toppings, or just crumble the cake between the layers to add a fun frozen texture when you dig in. Lightly grease a 9" x 5" loaf pan. From old-fashioned pound cakes and loaves made with the barest of essentials to decadent cakes with fancy ingredients and . Cool cakes in pans on cooling rack 5 minutes; remove from pans. Step 3: Add the vanilla and beat in. Add the cream cheese and beat on high speed until completely smooth and combined, about 1 minute. Shake out loose flour. Preheat the oven to 350°F (177°C) and generously grease a a mini Bundt cake pan (or another pan, see note). Beat in eggs one at a time. Cream butter and sugar, eggs and vanilla. Even easier than my Chocolate Cake, with all the richness of my Vanilla Pound Cake recipe, this marbled loaf is a show stopper. Once the 3rd egg is combined, add in the cake flour, baking powder, and salt. Steps: Preheat oven to 350°F and grease bundt pan. 6. Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Sift dry ingredients; stir in. Preheat the oven to 325°F. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. In a small mixing bowl, stir the milk and vanilla extract together. Baked in a loaf pan, the original recipe called for a pound each of flour, butter, eggs and sugar which resulted in an incredibly moist, dense cake. Turn the batter into two greased and floured 5×3-inch loaf pans, then bake until the cakes are domed, golden, springy to the touch . Bake for 55-60 minutes, or until a toothpick inserted in the middle of the cake comes out with just a few crumbs. Grease and flour a 9x5x3-inch loaf pan. Preheat oven to 180°C (350°F). Mix in the vanilla extract and salt. Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. 1. In a separate bowl, sift together the flour and baking powder. Step 2: Beat the butter until smooth, then gradually beat in the sugar. Add vanilla. Instructions. 3.Bake 50 to 60 minutes or until toothpick inserted into center comes out clean. 2 teaspoons lemon extract. You can adapt this to make the cake in two 9.5 x 5.5 inch loaf pans, but be mindful to check on the cake earlier, as it will bake faster. Alternatively, cut the ingredients in half to make just 1 loaf cake. Slightly oil the paper to make sure the pound cake doesn't stick to the pan. If you own one loaf pan, it should probably be this size. There is just enough batter for one loaf and it can easily be doubled. In a large bowl of an electric mixer, cream the butter and sugar until light and fluffy. Butter and flour 2 standard loaf pans. Set aside. Add eggs, 1 at a time, mixing well after each addition. Beat until combined. What makes a loaf cake moist? 35 Pack - 1LB Cute Mini Loaf Pans, Aluminum Loaf Pans, Bread Pans, Foil Loaf Pan l Cake Pan, Disposable Aluminum Pans l Top bakery's choice Tin Pans - 1 Pound - 6'' X 3.5" x 2". Beat in the sugar gradually and then the eggs, one by one. Set aside. Line the bottoms with parchment paper. If a store sells only one size of loaf pan, this is probably it. Amazon.com: pound cake loaf pan top www.amazon.com. Cooks.com - Recipes - Mini Loaf Pan. Gradually add the sugar. Bake at 350 degrees F for 50 minutes. Sift together the flour, baking powder, and salt. Tip: To cream, start by placing the butter in the bowl, with an electric . To store: This pound cake loaf can be stored up to 3 days at room temperature in an airtight container or wrapped tightly in plastic wrap and again in foil or up to 6 days in the refrigerator. Add the sugar and beat until combined. How to Make Mini Pound Cake Loaves. Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray and line with parchment. Beat the butter and sugar together until the mixture is light and fluffy, at least 4 minutes. Grease bottom, side and tube of 10x4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9x5-inch loaf pans with shortening; lightly flour. In a medium mixing bowl or stand mixter fitted with the whisk attachment, beat butter until light in color (about 3 minutes). In a medium mixing bowl, add flour, baking powder, and salt; sift or whisk together to mix. Cake? Beat cream cheese, butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed until well blended. 2. (Careful not to over-mix after the eggs have been added.) Preheat the oven to 350 degrees and flour and butter an 8x4 inch loaf pan. 773. In a separate bowl, combine flour, baking powder and salt. Beat in the eggs until fully incorporated. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and cream cheese on high speed until smooth, scraping down the sides as needed, about 2 minutes. Weigh or lightly spoon flour into dry measuring cups, and level with a knife. Bake in 2 loaf pans or angel . Lemon Pound Cake Loaf: Replace the vanilla extract with 1 teaspoon of lemon extract. Line pan lengthwise with parchment paper, leaving about a 2" overhang. The batter comes together in just minutes. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Let cool completely before serving. Sour cream pound cake is a moist and delicious cake that's easy to put together. Bake the cake as directed and place on a rack to cool. The crumb is tight and together, but not dense or gummy - it's . 773. Cream together butter and sugar until light and fluffy. How To Make butter pound cake loaf. Step 5: Gradually add the eggs, beating in well. Combine flour and salt. How To Make Chocolate Pound Cake. Beat until fluffy, about 2 - 3 minutes. At the end of an hour I had a sub-par pound cake, one that had been deep fried in the loaf pan, a kind of pound cake confit. Another quick and delicious Cake Recipe perfect for any occasion. Serve it plain or with fruit and whipped cream. Vanilla Pound Cake Loaf: if you don't have a Bundt pan or a tube pan, you can use 2 (8 ½ x 4 ½-inch) loaf pans. This recipe yields a 9×5 inch pound cake. On medium speed add in the vanilla and the eggs one at a time, then the milk until fully combined. Grease an 8x4 loaf pan. Using a whisk or electric mixer, beat until smooth. This can include pound cake recipes, or other cakes and quick breads that boast a cakelike texture. Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on low . Preheat oven to 350 degrees F (175 degrees C). Preheat the oven to 350 degrees F. Butter a 9x5 inch loaf pan and line the bottom and sides with a strip of parchment paper. and floured pans: 2 loaf pans or 1 round pound cake pan or 5 mini loaf pans. Put your handy dandy 9x5 loaf pan to good use with one of these beautifully rectangular desserts. Spread one-third of orange batter (about 1 cup or 281 grams) in bottom of a Baker's Secret 9x5-inch loaf pan. Combine the sugar, milk, oil, eggs, vanilla and almond extract in a stand mixer, whisking until . Let these recipes inspire you. 4.6 out of 5 stars. In medium bowl, mix flour, baking powder and salt; set aside. Gradually add flour and baking powder, mixing on low speed until blended. You can allow the pound cake to finish cooling in the loaf pan completely. Butter and flour a 9-by-5-by-3-inch loaf pan . It is moist and dense with a deliciously crisp and golden exterior. 4.6 out of 5 stars. Preheat oven to 350 F. Featured Video. In a large bowl, using your hand mixer, cream butter and cream cheese together until fluffy, about a minute. A Brief History of Pound Cake. Remove the pan from the oven and let the cake cool in the pan on a wire rack for 10 minutes. 1/2 teaspoon salt. Fact: Everything is more delicious when it's shaped like a loaf. Pound cakes are generally baked in either a loaf pan or bundt cake pan. Preheat oven to 300 degrees and grease loaf pan. Pound Cake Pans. Meat? Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. Stir in the milk, vanilla extract, and almond extract. WINE POUND CAKE. Add the baking powder, salt, and flour, and mix until just combined. Beat in the eggs, lemon juice & zest (loaf portions). In a large bowl, beat butter and sugar until light and fluffy. Beat butter with sugar, baking powder, and salt on medium-high speed until very light and fluffy, about 6 minutes. Word has it that the pound cake originated in Northern Europe in the early 1700s. Beat batter at low speed just until blended after each addition. Moist chocolate cake marbled with vanilla cake batter, an easy marble cake baked in just 60 minutes. Duncan Hines Recipes Orange Loaf Cake. (if batter is too thick add 1/4 Cup milk or cream) Instructions. Mix on medium speed for 5 minutes until the mixture lightens in color and looks super whipped. It isn't essential to use the parchment paper but it does make it easier to to lift the cake out of the pan neatly. Steps. Spray your loaf pan with non-stick cooking spray and set aside until needed. 35 Pack - 1LB Cute Mini Loaf Pans, Aluminum Loaf Pans, Bread Pans, Foil Loaf Pan l Cake Pan, Disposable Aluminum Pans l Top bakery's choice Tin Pans - 1 Pound - 6'' X 3.5" x 2". Beat at medium speed with electric mixer for 2 minutes. Stir in the salt, lemon zest and juice, then sieve in the plain flour and baking powder, folding in until just combined. My favorite is Cuisinart classic loaf pan.Just be sure that if you are using a loaf pan for this recipe, you use the 9 x 5 variety since there will be a lot of batter. If desired, add TOASTED chopped pecans. Preheat the oven to 350. Make Batter. Cool completely. Slowly add in the milk and once the batter comes together, scrape the sides down, and give it a final mix. Beat at medium speed with electric mixer for 2 minutes. To freeze: Wrap baked and cooled pound cake in 1-2 layers of plastic wrap, then a layer of aluminum foil, and transfer to a freezer-safe bag. Preheat oven to 350°. Please watch: "Double Chocolate Cake Recipe کیک چاکلیتی یا شکلاتی Best simple Rich Chocolate Cake" https://www.youtube.com/watch?v=GcCRWcKgztg . ; Dissolve the instant coffee or espresso powder in the hot water. Cream butter, gradually add sugar, creaming till light. Step 7: Add the flour mixture, alternately with the milk. Preheat oven to 325°F. (Psst—some of these recipes call for a slightly smaller pan. Add eggs, one at a time . Pour the batter into the parchment-lined loaf cake and bake for 40-45 minutes. All at once, cream together butter, cream cheese, eggs, sugar, and vanilla. ; Make the mini cakes: Whisk the flour, baking powder, and salt together in a large bowl.Set aside. a 10-cup bundt pan or two 9-by-5-inch loaf pans. Add flour mixture a little bit at a time, beating just until combined. Sift together the all purpose flour, baking powder, salt and freshly ground nutmeg in a medium size bowl. ; Whisk together flour, both cocoa powders, baking soda, baking powder and salt. Then place in the oven for 1 hr to 1 hr and 5 minutes. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Directions. Check. However, over the years, the basic recipe has been adapted more ways than one can count. Home & gt ; loaf Pound cake - Dinner, then beat 1 more! With fancy ingredients and the 3rd egg is fully incorporated before adding the next butter until very light and.... Averie Cooks < /a > Pound cake - bake from Scratch < /a Traditional! To 350 degrees and generously spray the paper and sugar on high speed and beat combine... Larger loaf pans ; place rack in the oven to 300 degrees grease... Into creamed mixture: //bellyfull.net/chocolate-pound-cake/ '' > cream cheese together until very light and fluffy.Add the,... With one Pound each of butter, gradually add half the flour, baking powder pour the mixture light. Bake 28-32 minutes or until toothpick inserted in center comes out clean a hand mixer, cream together and... Rum Pound cake Recipe ( loaf or bundt cake pan - all information about healthy... /a... Cake that is baked in just 60 minutes shake out excess flour, shake out excess x inch... Step 5: gradually add flour and butter an 8 1/2-by-4 1/2-inch pan... And the eggs, one at a time, beating in well pound cake loaf pan recipe '' > Pound cake //www.realsimple.com/food-recipes/recipe-collections-favorites/dessert-recipes-that-start-with-frozen-pound-cake. It can easily be doubled comes out clean butter until very light and fluffy cool... Recipes - loaf Poundcake Home & gt pound cake loaf pan recipe Recipes & gt ; pan. //Www.Therecipes.Info/Long-Loaf-Pound-Cake-Pan '' > chocolate Pound cake Recipe - Los Angeles Times < /a > 1 is. 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pound cake loaf pan recipe0 comments

pound cake loaf pan recipe