We may earn commission from links on this page, but we only recommend products we back. Thank you for such a flavorful and simple recipe! Step 3 To same skillet over medium heat, add. Do you mean it was too spicy? My family loves it! Not sure! Thank you so much. Im so glad you all loved this recipe. Keep up the good work. I made this last night-it is DELICIOUS!! It is so addicting. Husband is Puerto Rican and loved this recipe! Try out my moms rice and beans recipe for yourself, too (its vegan!). Im glad everyone liked it . delish! I have some Goya sazon that Id like to use, is there an amount you would recommend if using instead of the homemade blend of spices? Ive made it twice in the last month. Thank you for sharing! Im SO happy you and the fam love it . Its my husbands go to suggestion when were meal planning for the week and is one he loves to cook for us. Calories per serving: Thank you. I did everything else to a t. The chicken was delicious and I could tell the rice would have tasted good if the rice was cooked. Add the chicken to the pan and stir until the chicken is coated in the sofrito. First I used more chicken than called for. Thank you. So glad you loved this one (and agreed I do recommend pigeon peas as a first choice if theyre available). Ok so if i already have adobe and sofrito from the store how much do i use. I made this tonight and it was so good! and loved it even more this time around. My kids loved this, even the picky one! My husband & I both absolutely loved it! En mi blog puedes encontrar otras recetas como esta Crema de Calabaza al Curry. (So much rice!) This really simplifies things for a busy work night. Return chicken to pan, skin side down, turn the heat down to low and cover. This recipe was delicious!!! YAYE! Sounds like you didnt cook it long enough or had your heat too low. SEE MORE >>. Thank you for sharing. Hubby says I need to add it to the regular lineup! This is your sofrito. Use clean hands to toss the chicken in the mixture. Any tips? Easy, quick, and SO delicious. This recipe reminded me of food from an old, lost family recipe that Ive been trying to replicate for years. Once oil is hot, add in chicken and season with a little more salt and pepper. Hi, Tom. . Perfect amount of seasoning, I left out the Jalapeos but other than that, I didnt change a thing. I am no good cook but Rice and Chicken is like favorite dish in my country. Thank you! Add the rice and stir until all of the rice is coated in oil. Let me know how it goes with more chicken , AMAZING!! Getting the spices out and measured always adds time to my cooking so having them mixed first made everything so quick. This recipe was amazing. Directions Spray a nonstick pot with Pam. So happy you both loved this one! Yay! My family loved this! The rice turned out perfect! Ponemos el recipiente al microondas durante 1 minuto. Enter your email address to get our 10 best soup recipes straight to your inbox for FREE! Saute veggies: Add onion to skillet and cook for a couple minutes until onion is translucent. <3. I was wondering if I can leave the coriander out? I have been looking for a recipe for arroz con pollo and this one looks very tasty! Thank you. Remove from pan and transfer to a plate. A huge hit. This is the second time I made this recipeI love the flavors. Even as adults, this is one of my son and daughters favorite meals! Glad it was worth the time it took to make it . Wow Monique another winner! My husband loves it! Emplatar los fideos con los vegetales verdes y acompaar con las pechugas de pollo. I dont add oil to my recipe, And I also use fresh diced garlic. This was so dang delicious! Either way it was fantastic, I used my cast iron pan and it was perfect. One of our all time favs, too . My mamas famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. I also dont add tomato sauce, but I add cut up mushrooms. If I use cauliflower rice should I adjust anything in the recipe? Transfer the rice mixture to an 88-inch glass or ceramic baking dish, spreading it in an even layer. Try at gringos you might like it LOL. Very delicious! It turned out really nice! I havent! Wow!!! cooked 45 minutes on 400, this created some sticky rice you need to scrape off the pan side, Not too often you get a recipe that EVERYONE loves. Youll add specific amounts for the adobo seasoning (all amounts listed under for the adobo seasoning in the ingredients) and then different spices for the sofrito & rice (all amounts listed under for the sofrito & rice in the ingredients). Thank you, I will make this again. 5. Such an easy meal. Would skinless chicken breasts work? View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Excellent as leftovers for lunch today too! This made the meal even better, bringing in a childhood memory and some comfort food. I serve it with fried sweet plantains. One of my fav comfort meals . Thank you. I followed the instructions exactly except I halved the cayenne. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. This was a great recipe to start with (one of my absolute favs). Thanks so much for the nice review , This recipe is so insanely tasty AND fun to make! I scaled up everything by about half so that wed have lots of leftovers, and everything worked perfectly. I think this is one of the best thing I have ever made. Very good meal. Pressure cook on High for 10 minutes. Please read my policy page. Ive made it twice now. Bring to a simmer, reduce the heat to low, and cover. So happy to hear that, Scott. Do not use brown rice. It is heavily spiced without being spicy, which great because Colombians cant handle heat, haha. BigOven Kitchen. This is one of my favorite Ambitious Kitchen recipes. Absolutely delicious! In a large skillet, heat the vegetable oil on medium-high heat. Happy you like it, Julia . Absolutely delicious. I made this for dinner tonight and it was soooo delicious and filling! We reduced the cayenne to ~1/8tsp and didnt do the jalapeno since we were feeding my toddler as well as us. Im glad she loved it! Viva la arroz con pollo! Add half the chicken, season with salt and pepper, and cook, turning halfway, until browned, 4 to 5 minutes. Definitely use a cast iron for that crisp on the chicken thighs! Love that! Thank you. this is one of my new fave recipes. The rice was much better. Woo hoo!! Happy cooking! Thanks for the tip! The only thing I changed was doubling the recipe and it was perfect. Ill watch more carefully next time though. I just made this recipe and loved it..please pass on more Puerto Rican recipes. Allow to simmer for 10 minutes. It becomes second nature Glad you guys love it! One of my favorite dinners, too . Ive made some arroz con pollo before but this recipe is especially flavorful. I actually didnt go to Expo West! Its never taken that long to cook the rice for me! Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. However my rice didnt cook. I have made this recipe twice so far and I have loved it both times! I subbed vegan chorizo for the chicken. I have made this twice the 1st time exactly as written. It was so flavorful and quick to get on the table. Shake the bag, making sure the chicken is well coated. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Even my very picky kids loved it! Secondly, I used an entire large can of tomato sauce. A way to spice up a weeknight meal. It definitely had a spicy kick to it, I love spicy but Id probably just take down the chili powder just a smidge but I also might have just had a really spicy jalapeo haha so I dont know! Will make again for sure. 2 bone-in drumsticks (skin on) Kosher salt 1 tablespoon neutral oil (I like to use avocado oil) 1 yellow onion peeled and diced 1/2 red bell pepper peeled and minced 5 garlic cloves peeled and minced 3 roma tomatoes minced 2 teaspoons ground cumin 1 teaspoon ground smoked paprika 3/4 teaspoon turmeric powder 1 teaspoon saffron Cant wait for you to try more! Add sofrito, diced onion, and garlic. Cover with a lid and bake for 30 minutes. This is not spicy in my opinion, but just to be safe I would leave out the cayenne pepper . ), Mamas Chickpeas in Sofrito with Arroz con Gandules. Use tongs to turn the chicken and . I definitely want to try this. I make it at least once a month if not multiple times! chicken, Dairy Free, Dinner, Gluten Free, hispanic, Nut Free, arroz con pollo, puerto rican chicken and rice, basmati white rice (dont use brown, it will take too long to cook)**, frozen peas (or rinsed and drained pigeon peas), Join the AK email list and get my brand new, FREE. Saute chicken and mushrooms in butter. If you can find Arroz Sello Rojo brand,or other short grain rice , itll work perfect, some tostones on the side, hmm, hmm, hmm, Que Rico!!!! This is seriously delicious and a great way to make multiple meals at once in quarantine, especially if making enough for a whole chicken. Did it turn out watery? Family loved it. my mom, God rest her soul, was a lousy cook.. So i learned by reading recipes like yours. Add the jar of Alfredo sauce. Also for the marinara sauce I think it would be okay to use if you want to use it up! Well update that . Thats incredible, John!! I am so glad I stumbled on your site. Crowd pleaser! Great question. Will definitely become a staple in our home! Not just saying this but am literally making this today. Yay! Ive eyed this one in particular for a few years but never made it until earlier this week. This was ALMOST a disaster because I did NOT read the recipe properly before I started. Just want to clarify to use in the adobo and sofrito. Also, when chicken is involved, I always substitute low sodium chicken broth for any water. Downloaded from G Internet, G Internet. Love one pan dinners. I modified nothing. Hearst Magazine Media, Inc. All Rights Reserved. So happy you found this recipe. Planning on making this yummy dish! Never made arroz con pollo before, but now its definitely become a staple for me. So glad you love it! I havent tried it in an Instant Pot let me know if you do! Thanks for taking the time to leave a review, Omi! Check out the notes section of the recipe Id recommend 2/3 cup. The thai chicken one with green beans and carrots is in my regular rotation. Absolutely delicious and I appreciate the fact that there is no msg loaded seasoning. Hope you love this one Denise , Made this tonight and looooved it!!! Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think theres a little bit confusion there would that recipe. Excellent recipe. If you mean chicken, then yes, you are just browning the chicken Thank you for another fab weeknight ( or special occasion) dinner!! I did a couple of minor changes to suit our needs/tastes but in the end the recipe was a total win. Thanks so much for the recipe love it! I followed the recipe to a t and it smacked! This time I took the chicken out, added more chicken broth, and continued to cook it for maybe 15 minutes more, on a simmer. Thank you! thanks for the great recipe. Amazing! Add the water and bouillon cube and bring to a boil over high heat. We used baked tofu torn into chunks, or a vegan chicken alternative like Quorn or one of the local soy-based chicken alternatives. I am not a chef, but also not a novice cook. 1. I cant wait to try out your other recipes. Quick and easy one pot arroz con pollo tastes just like Casa Lupita's CALORIES: 196 | FAT: 6.9 g | PROTEIN: 21.5 g | CARBS: 10.9 g | FIBER: 1.4 g Full ingredient & nutrition information of the Arroz con pollo Calories Very Good 4.5/5 (4 ratings) Whole Wheat Rice with Onion (LV) WW Point Plus 8 onzas de arroz = 6 PP 4 onzas= 3 PP One of the best dishes Ive made from your recipes. !We will definitely be making this again!! Keeper. So excited for you to try more one-pan recipes . Add the diced tomatoes, salsa, and taco seasoning. You'll make this recipe again and again! This dish comes together quickly and is TOTALLY worth it. Thanks for the review. Youre so welcome! I made this tonight and thought it was great I will definitely be making this again! xx, So happy to hear that! Love the fact that there is no MSG or that salty taste. My friend discovered this recipe and loved it, so when I visited her, she and I made two separate batches (she followed the recipe to a T, and I was a bit more adventurous with the spices). Both my husband and father-in-law are excellent cooks and they were seriously impressed. If I decide to use Goya sazon and adobo, how much should I use for this recipe? I just added more water so the rice wouldnt scorch, and kept it going about more minutes. So excited that you all are enjoying this recipe . I loved how easy it was to cook and to find the ingredients. I knew it would take longer cooking so I put it in oven for 10 minutes then put chicken on it and cooked the time listed in recipe and it turned out wonderful! And oh yes with the peas! Winner winner chicken dinner. Is it tomatoes puree. The perfect family dinner . Have you tried it with wine? Ive never tried the sofrito in a jar, BUT you can quadruple or double the recipe here for Sofrito make it in a food processor and you can divide in an ice cube tray and freeze it so you dont have to make it every time! This made 4 good sized meals for us and was great for dinner and the next days lunch. So much flavor, nice spice. I find it very flavorful as is but feel free to use stock! -Im allergic to peas so I added 2 cups of cauliflower rice instead. So happy to her that! I put the green peas on the side. I do not, but you can if you want to. Thanks so much! Thank you so much for the recipe! Perfect! So happy to hear that, Marci! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! Im south Asian so just assume everything is bland but this has so much flavor and texture. Add the frozen peas then simmer for another 10-15 minutes until the rice and chicken are cooked. I think if you have good Puerto Rican sofrito pre-made as well as Sazon, this recipe will go even quicker and produce the same amazing flavors. So true! Blessings to you and your family, and the best of health during this difficult time for us all. The perfect dinner . I tried to give this 5 stars but it would only go up to 4 for some reason. Amazing! Overall pretty good will make again! Hope you love my mamas version! Im so glad that it was easy and delicious! POLLO SAUCE: To Enchilada Sauce, add other ingredients. Aw Im so glad these recipes are helpful! Happy new year . Didnt want to put leftovers in the fridge for my husbands lunch tomorrow, shoot. One of my favorite dinners . I cut up the sofrito and measured out the seasonings while the chicken marinated. This one, by far, is the best. I was thinking maybe fried sweet potatoes using the spices from the chicken. The squeeze of lime on top right before eating is perfect. Glad you loved it! I served with just some simple steamed broccoli, This recipe is AMAZING!!!!!!!!!! I did add the chopped jalapeos to spice up but probably delicious either way. I think so, but I havent personally tested it so Im not sure about cook time, sorry! I did use the option jalapeo, not the olives. YAYE ME, now I can make this dish! Literally so full of flavor and its so easy. Its one of my boyfriends favorite things that I make and yea always requesting it. One thing I added was to fry a maduro on the side. A continuacin incorporamos el pollo, los championes, la pimienta y la sal. Muchisimas gracias!! This might be my favorite! Do you rinse your rice? It is the perfect fall/comfort food dish. Amazing! Hello from Western Australia, Ive just made this for work lunch tomorrow. One of my favorite recipes of all time! This is an amazing recipe! Preheat the oven 350 degrees. Freshly baked content from the creators at Amazing!! Step 2. The dish was fantastic. My kids request this regularly and fight over the last of the rice! This will be in a new recipe in my rotation of dinners. Im glad that worked out with your rice cooker. Carefully pour the broth mixture over the rice. Glad everything still turned out! Im excited to try this recipe, but I have a medium-low tolerance for hot-spicy foods. My family loves it! That way overcooked the chicken. Youre so welcome. I used basmati rice as well. Perfect amount of spice! So good. 5 stars, Hi Margaret! Keep up the good work with all those wonderful recipes. After a couple of minutes more, add the carrots. Makes for an easy weeknight dinner, with minimal dishes, ingredients you always have lying around, and leftovers for the next day! I will definitely make this over and over!! We normally dont add saffron, but feel free to if youd like! (If you do not have a skillet a large pot will also work very well!) This content is imported from poll. Thank you for this! My husband and I will add this to our collection of favorite recipes. LOVE this meal. I had fresh bone in/skin on chicken thighs to use, I baked the chicken at first at 425 for 18 mins. Fantastic! or at the end, and let sit for five extra minutes? Enjoy! I brown chicken thighs or cut up oh and I love all your one pan recipes, its so easy to make and clean up! Made this for dinner tonight for my husband and I and it was delicious, A great one pot meal! It looks delicious.. U think I can still make without coriander or turmeric.. Judging by the delicious aroma, it will be dinner tonight! DEFINITELY MAKING THIS AGAIN. This ones my favorite comfort food too . 5. It all turned out fine, actually really GREAT! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. We always had habichuelas ( light red kidney beans) with our rice.white rice during the week,,,arroz con pollo on Sundays. Tried this recipe as written last night and all we have left is an empty pot! Monique, Im SO happy it came out perfectly and that you loved this one, Carissa . Must be from someone else . Also, if youre cooking for one, Ive had a lot of success halving the recipe, and separating into exactly 2 meals. Add mushrooms, and let simmer for another 5-10 minutes (until mushrooms start to turn soft). So happy to hear you loved it . So flavorful and tender chicken. Add chicken to a large bowl. It takes a lot longer to cook and I would NOT recommend it. Do you think that could be substituted for the tomato sauce or would it change the flavor too much? I doubled the time and had to add more liquid so it wouldnt be crunchy after the first 25 minutes. Im so glad! Its one of my favorite comfort foods <3, Awesome recipe just cooked it for the family made a few wee adjustments to suit what I could get in New Zealand and totally delicious thanks for sharing , Amazing!! LOVED. Step 5. This is delicious and the more you make it, it gets faster and easier! Add browned chicken on top. This time I added a little extra broth because the first time I made it I found that the rice was too al dente at the end of the cooking time. Im from the US and my husband is Colombian, and during quarantine Ive made a point to try making a lot of different countries chicken and rice dishes (every country has one). TIA! I have cooked 4 this week. Cover and allow chicken to marinate for 30 minutes, or you can skip this completely and begin the cooking process! Only tweaks I made was I used chicken broth instead of water and I used canned pink peas . Glad to hear that!! Hi! 6. Mexican souffle, with beef or pork simmered in almonds, raisins and wine, $5.95; arroz con pollo, chicken with mushrooms, onions and tomatoes served with rice, $7.25; chili verde, pork. This is incredible and so easy and flavorful! The chicken and rice are cooked in one pan or pot with a wonderful blend of spices and a homemade sofrito. 6. Just sharing this here in case it could help those reading. How do i correctly measure 0.31 teaspoons of oregano or 1.56 cups of water? Been making this for 40+ years. I altered this recipe in two ways. Its outstanding. I made this , it was absolutely delicious! Hello! Followed it exactly and it was Delicous! Used jalapeo, but not the olives.really delicious, healthy and economical (about $2.00 per serving with chicken on sale). Years later, I discovered that cooking from your own heritage was a great way to tap into your roots, create nostalgia and remember those special moments with your family. We dont include sodium in our nutrition section because it can vary greatly depending on the brands of ingredients you use. Always love hearing about peoples comfort meals And so cool that you lived in Puerto Rico! Hi Elizabeth! My friends mom from elementary school used to make something similar but I lost the recipe. I use Trader Joes basmati rice. It is so flavorful, so delicious that it quickly became a family favorite! Maybe I can double them or add another veg such as carrots? It will be a family staple for years to come. All of the measurements are listed in the ingredients, which is how recipes are typically written. the second time was too lazy and used rotisserie chicken and added corn. Thanks for good full recipe. I made it for my husband who requested authentic Puerto Rican Arroz con Pollo, and he said its perfect! Delicious! Add beer; simmer and let it reduce for a few minutes. Great on or off the bone, Thanks so much for sharing all of this! Such a comfort meal, right?? Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. And how much salt? Absolutely delicious. I swear by this recipe! I also love how quick and easy this dish is to make. En un recipiente apto para microondas, ponemos la mezcla para el Mochi y lo tapamos con un plato. Has anyone doubled the rice part of this recipe? Made this dish last night. Aw thank you so much, Paula! So glad you loved it! Perfect for the quarantine time right now. I didnt modify it at all. Can you please post it again? So delicious! Is the chili powder the kind thats a blend of spices like cumin and paprika etc (i.e used to make American chili),, or is it a single kind of chile powder? Another great recipe, thank you!! Im running out of ways to say how much I love this. I thought it was high time I commented on it, because I keep making it. AMAZING! If I have a jar of already prepared sofrito how much would I add in? My moms arroz con gandules/chicken is one of my favorite comfort foods. Now, I bet its tasty but it just is not anything close to Puerto Rican Arroz con Pollo. Place rice in a meal prep containers and top with 1 chicken thigh. Excellent receipt! Thank you for the wonderful lightened up cheddar-broccoli-cauliflower soup recipe. It took over an hour for the rice to be fully cooked and fluffy. LOVE! So much flavorand a lot faster and healthier than other Arroz con Pollo recipes. So happy to hear that! Garnish with cilantro and serve with a squeeze of fresh lime juice. While the rice is cooking, heat a medium skillet on medium high and add 1 tablespoon extra virgin olive oil. I love this recipe. Ill be sure to let her know <3. I also didnt have any tomato sauce so I used some leftover salsa and extra water. I will try more of the recipes on your site! Spread the rice in a greased 13x9-in. Made this tonight and the husband and I both loved it. As a busy new mom to twins and a toddler, and a Caribbean mwife of a Puerto Rican husband, I NEEDED this. Saute chicken and mushrooms in butter. Im already craving it again!. Add the onions, saut for a couple of minutes, then add the pepper and celery. YUMM. So easy yet such deep flavors!! Right? I lived in Puerto Rico as a child. I hope you find more here that you love! Hi, Nancy! I didnt have white basmati rice so I used what I think is jasmine rice. Followed recipe ingredients exactly, but browned the bone in chicken for 10 minutes each side, in a COVERED cast iron frying pan. 149K views 11 months ago #Sofrito #ArrozConPollo #ChickenAndRice Today I'm going to be showing you how to make an easy Arroz con Pollo which is a skillet Chicken and Rice recipe that comes. At first I was a bit daunted by the number of ingredients but its just spices that you can add in quickly using two measuring spoons, and so worth adding in! I salute your inclusion of nutritional information; I really, really wish to encourage you to include the sodium content of these recipes as well. So glad youre enjoying this one! Such a great dinner. Thanks so much for your help! When I was young, we basically lived off rice and beans. I especially love these one pot wonders. Badia does make one without MSG if youre looking for an easy alternative just as good as the goya original. Basmati is always sold out at my Whole Foods for some reason. Took me longer to make but its become a staple!! Thank you!!!! SO GOOD! Perfect! Enjoy! I would definitely recommend looking for the pigeon peas, thank you for introducing them to me! How much of that would go in this dish? Thanks so much for sharing! We truely enjoyed making and eating this recipe together! I love it and will make it again. Thank you for sharing!! The cooking time and liquid ratio will stay the same. Weve made this for family dinner twice now + everyone loves it. I wanted crispy chicken skin. THIS WAS ABSOLUTELY AWESOME. Happy New Year! All liked it very much. They help me make a healthy meal I can be proud of serving without using a lot of pre-packaged ingredients AND so quick and easy! In a medium pot, heat the olive oil over medium-high heat. Cheers! So sorry for the delay. Add sherry and green onions. Oh YAY Im so happy youre loving it so much, Lauren!! Definitely make again and again. Great recipe! Hmmm I havent had an issue with the rice cooking unevenly perhaps try giving it a stir halfway through. Hi, Rhonda! Stir a good pinch of saffron into the vegetable mixture and cook for another minute. I cannot thank you enough for this recipe. I just wanted to thank you for this delicious recipe! This looks so good! This is a GREAT recipe using a lot of what was in the fridge. Hopefully if I were to double everything up, it will still turn out the same. A bell pepper or a poblano?Thanks! This dish is so flavorful and the whole family loved in. Is this something that would be beneficial, detrimental, or would it not make a difference in your opinion? . I combined the spices at lunch time and then it took no time at all to rub it in the chicken to marinate. Sorry, but in the video that doesnt look like the spice quantities (1/2 teaspoon) you have in the ingredients list. Five stars! I used your beautiful spice recommendations, but also cooked as I remembered: thighs and legs, bone in, skin on. Please proof your recipe. So glad you loved it and that you enjoyed the leftovers, too . INSTRUCTIONS 1. Thanks for stopping by to fuel your health journey! so so yummy and easy! Add Pollo Sauce and lemon. It would be great if I could prep this at lunch time so I can whip dinner up more quickly. Am. As most of you know, my mom is full Puerto Rican and so are my grandparents. Jasmine rice is a great alternative! Hi W. Thats why the recipe lists jalapeno as optional, and thats also why I added this note above: Now its important to remember that everyones version of Arroz con Pollo is different thats the great part about cooking is that you can really make it your own. 100000% making this a regular in our home. every week! The cauliflower was just for extra veg. I already have sofrito prepared. Step 8. This is the way she has always made it, which is why I called it Mamas Puerto Rican Chicken and Rice It is delicious! Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. Ill keep em coming . The rice was great even for leftovers and plenty of it. That makes me so happy!! So glad you both enjoyed! I will be making this on a regular basis for dinner. Thanks for sharing all of thisSO happy that you all loved it, Robert! So glad you loved it!! Wow, hot and spicy! Thank you for the great recipe , Holy smokes that was good! Plus its mostly pantry ingredients. Regular staple in my house with 3 little girls all excited to see it hit the table. and rice that was a little baked or crunchy on the bottom (YUM!) Glad you enjoyed! Sprinkle both sides of chicken with garlic salt and pepper; place over rice. This recipe is a keeper! I love your recipes. Agressively spiced and I used 4 large chicken breasts but it did cook the ingredients well. Add tomato sauce, olives, and peas and cook 5 more minutes. Removemos bien, tapamos y ponemos de nuevo en el microondas durante 45 segundos. My only suggestion is that you might want to double the recipe so you have leftovers. So glad you found this one and that everyone loved it! Thank you for all your recipes! I recently solved a similar problem with my jambalaya by bringing it up to a boil and finishing in the oven, but it didnt work with this dish! I will definitely be visiting your website again. I have located and purchased Green Pigeon Peas! I used a whole onion and would add mushrooms to this use the the whole tin tomatoe sauce with another 1/4 cup of rice. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Such rave reviews! Saute for 2-3 minutes, then add in your spices (also known as homemade sazon spices): cumin, turmeric, coriander, garlic powder, oregano, salt and pepper and cook for 30 seconds. Thanks for the recipe. Amazing! Let it cool, shred and set aside.

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