Find great things to do See all 62 photos Pammy's Restaurant $$ $$ Cambridge Save Share Tips 21 Photos 62 9.2/ 10 117 ratings Ranked #2 for pasta in Cambridge "Ate: hiramasa crudo, veal bruschetta, lumache, Berkshire pork chop, wagyu short." (2 Tips) Each dish had a star component that made the whole plate sing the cherry in the halibut crudo, the plantain cradling the braised octopus, or the mole with the swordfish. I have to say all of the dishes nailed the salt level. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. I'd give this a solid 7 out of 10. Theyre not wrong to do so - its a really good and interesting take on a dish that youve been eating since the days when you thought that Olive Garden breadsticks were the food of the gods. I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. 12 New Fast-Casual Boston Restaurants We Loved in 2022. Joe was quickly taken bythe thrill of a busy night, the grind, the heat, the burn scars. but varied. Thats how we feel about Pammys, a hard-to-classify restaurant between Central and Harvard Squares. Server was so good, helpful, truly interested in our evening, A+ It's been one of our favorite restaurants for a long time. The noise level was pretty high on a Saturday night but fortunately not much conversation was needed to point to an outstanding dining experience. Panna cotta fresh and fabulous. Cannot thank you enough for an amazing experience! This is why it pains me to say my spouse,and I will probably not be going anymore. Pam, the gregarious, fashionable front-of-the-house, and Chris, the creative but exacting chef, are behind the alchemy that isPammysin Cambridge. Open now : But considering how they jam the place out each night, I guess you can't blame them.More, A delicious meal, lovely ambiance, and conscientious service. Be the first to get expert restaurant recommendations for every situation right in your inbox. Ajo Blanco, Cucumber, Cherry Price is decent for quality food and on par with other restaurants around Cambridge. Ecletic light fixtures decorate the ceiling while ferns and a fireplace offer some warmth. The atmosphere is relaxed and very pleasant. Its a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks like a Restoration Hardware exploded inside a Mediterranean villa. I think the mains were okay, fine and safe. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. Can a vegetarian person get a good meal at this restaurant? So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. !More, I have been to Pammy's twice and will return again. Locate some of the most interesting menus in town. I also know that paccheri take longer to cookthan one ever expects. Great food, atmosphere and service. Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. We are also offering a $45 Wine Pairing: a glass of wine paired with each dish chosen. Review. 928 Massachusetts Ave, Cambridge, MA 02139 Hes a fanatic for sharp knives, and is constantly trying to instill that same passion and importance for proper tools to his fellow cooks. Wanting to take his culinary dreams to the next level, and return to New England, upon graduation, Joe enrolled in culinary school at NECI in Vermont. I also had a few bites of my husband's pork chop and prime strip. HALIBUT CRUDO. The ambience is both cozy and sophisticated, and the food is creative and delicious. Pammy's logo. By submitting your email, you agree to our, A Pasta Paradise Arrives With the Opening of Pammys inCambridge, Sign up for the Are the prices at this restaurant mid-range / moderate? Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. Loved it so much! Its always a good experience at Pammys! The New American trattoria is the ownership debut from chef Chris Willis. Its darn near perfect, both in design and execution. Devra First, Under the Influence of Italy by The Boston Globe, The Hottest Restaurants in Boston, Right Now by Eater, The Very Best Restaurants in Boston Right Now by Thrillist, The Willises clearly want Pammys to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss. MC Slim JB, Pam-tastic by Where BostonThere must be a golden ratio that governs the balance of menu and interior design in the ideal restaurant universe. It's the perfect last minute online gift for a birthday, graduation, wedding, holiday, and more. Food is innovative and delicious. On his days off, you can usually find Joe wrenching on old motorcycles, sharpening his knives, or cooking with friends while spinning a record. What was once a childhood chore soon became a passion! But I am not anymore. Liked the small servings which we shared as a family; food was very tasty and fresh. Warm. I didn't get much of the lemon mascarpone flavor either. Its a little hockey puck of tuna, asparagus, and potato chips. There will be dates, there will be neighborhood regulars, and there will be Harvard undergrads proud of themselves for making it so far out of the square. Good for groups, there is a big community table as well. From there, he spent four years developing proper technique as well as an appreciation for working closely with farmers at 80 Thoreau in Concord, Mass. LUMACHE. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. They weren't bad, just not very good. A fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. We get the scoop from Pam and Chris Willis. . For those driving in, we encourage you to account for time to find parking. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. DoubleTree Suites by Hilton Boston - Cambridge. Rereading the ingredients I didn't realize there was coconut crema. Everyone finally agreed on a date for the group dinner. We enjoyed a laid back and delicious meal at Pammys for our anniversary exactly what we were looking for. Sorry Pammy's -- really wanted to love it! Sarah & Heather's Rustic Wedding at The Meadow at Red Ridge Farms in Salisbury, MA. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. It's not a cheap meal, but certainly you get what you pay for. Creative food combining tastes in fun and new ways. Tasty and creative food, conscientious service, and a beautiful space. The owners are lovely, and it is obvious that this has been their life's passion. The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! Come along for the ride! Another romantic date, another intoxicating fireplacethis one double-sided. Chris built his impressive resume across many fine establishments, but attributes his career to five impactful experiences: the fundamentals of cooking at Rialto; discipline at Clio; balance, texture and spice at Cafe Gray; how to cook pasta at Sfoglia; and the importance of maximum flavor impact at ABC Cocina. And there's so much more that makes Pammy's such an ambrosial date spot. Youll want a plate to yourself! Reviews for Pammy's. December 2022. Delivered by email or printed at home, with the suggested use of spending the gifted money at Pammy's. It has the flexibility and convenience of money. Everything was absolutely fantastic! Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. Details that add warmth to the former India Cuisine restaurant include a white ceramic, wood-burning fireplace, which opens both into the lounge area and dining room; a salvaged, oversized table for communal dining, and rich leather banquettes. Maybe a berry compote would have compliment the pork more. We had a lovely time photographing them before sharing a delicious meal and were looking forward to their inevitably beautiful wedding next year! Most of the food we had was very good with two exceptions. Pammys Opens Tonight in Cambridge [BM] Pammys Opens in Cambridge [BRT] Pammys Coverage on Eater [EBOS]. I also had a few bites of my husband's pork chop and prime strip. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. 15.1k Followers, 887 Following, 558 Posts - See Instagram photos and videos from Pammy's (@pammyscambridge) pammyscambridge. SRV in the South End is a great Italian restaurant with plenty of room, outdoor space, and pasta. During college at WVU, Joe took jobs at restaurants to pay for beer and rent, moving from BBQ joints to pizza and sub shops, and finally a gastropub. The food, drinks, service beyond exceptional. 928 Massachusetts Ave, Cambridge If you're a scraper, please click the link below :-) Pammy's is the whole package, great food, great atmosphere, great fun! All 6 of our dishes were lights out. Bolognese and pork Milanese was delicious but the truffle tortellini is minuscule, the venison and short rib is served a bit too rare, and overall is not a particularly good value, could spend 350 much better elsewhere, Some tasty dishes and the ambiance was lovely but it mustve been a particularly slow night because we waited 45mins for any food, didnt get asked if we wanted more to drink and spent far longer there waiting than we ever do at a restaurant. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. A great experience overall. Combine the thoughtfulness of a gift card with the flexibility of money. Pammy's is a New American Trattoria cozily nestled between Cambridge's Central and Harvard Squares. This search result is here to prevent scraping, Lakon Paris Patisserie Expands From Newton to Brookline, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Careers and Internships at Boston Magazine. 15.1K followers. The shrimp in this dish are sweet enough youll think theyre candy, but theyre also served with a salads worth of uncooked greens, so you dont need to feel guilty about eating candy for dinner. The atmosphere was "cute" as my husband would put it and the service was good! Highly recommend! Hope to go back soon! Pam y and Chris have created a super spot.More. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Caviar and black truffle add-on options were great. more, Italian, Vegetarian Friendly, Vegan Options, Gluten Free Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. SWORDFISH. We had a very friendly host and waitress. 37 in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! a menu. Cant wait to go back! Perfect, as always. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. In 2017, Ryan decided to try a new venture and, as luck would have it, was invited to join the opening team at Pammy's. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. I have to say all of the dishes nailed the salt level. First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. $72 gets you any combination of three dishes on our menu. Too many dishes try and get too cute or seem experimental. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. But if you like them, dive into this salty, cheesy pasta dish and swim around a while. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. Theyve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. If you're a human and see this, please ignore it. Wonderful waiter that kept us well informed on our tasting dish pairing with wine. Did not love. Pammy's. Community. Pammy's. The Order: Chef Chris Willis's artisanal breads (rustic Pugliese, please! The chips initially seem a little out of place with those fancy ingredients, but they pull their weight. Pammys, the debut from chef Chris Willis and his wife, Pam, aims to be an extension of the proprietors living room, with cozy hospitality and a menu of unpretentious, Italian-inspired cuisine. Aside from that error, the sauces were interesting and different, but not necessarily delicious. Pam and Chris Willis of Pammys Cambridge. Solid 9 out of 10. He counts her as the reason why he puts his head down and grinds each and every day, just as she did raising his sister and him on her own. Mom and Pop Ristorante Pre-fix reservations @opentable SWORDFISH. Definitely go. Chris brother of Bully Boy Distillers founders David and Will Willis has experience with Italian cuisine: He previously worked at Jody Adams now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City and on Nantucket. Prior to Pammys, Rob executed impressive bar programs at Cambridges Craigie on Main and Kirkland Tap & Trotter. MonThu 5:00 pm11:00 pm Pammys, which features a wood-burning fireplace and some striking artwork, serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors. Food was good but surprised after i got my bill. Every aspect of our dining experience exceeded expectations! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. But I am not anymore. Tasty and creative food, conscientious service, and a beautiful space. The food is delicious and I love the atmosphere. I would give both of these misses a pass and choose venison instead which was amazing. Not really, but that's what it feels like as a Massachusetts native when your first ever job is at Dunkin' Donuts. Look for him table-side chatting about Sicilian white wine, bitter Amari, and why Japan is the best food country to visit in the world. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. That pretty much explains love, irony, and the smell of a fresh can of tennis balls, which could be either the byproduct of the industrial rubber cleaning process, or the perfume of the tennis fairies who wove the balls together using the neon hair of a unicorn. A real gem for the area. A place where you can blindly pick any food or drink and you will be amazed. With the somewhat hidden 6% service fee, I can't rationalize going anymore. We hold walk-in space daily in our Bar & Lounge for a la carte dining. It is challenging and too intellectually "cute." Does this restaurant offer table service? It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. For that price, I want to be seriously impressed by the food, and I used to be. Take the bucatini, a dish you may initially try to send back thinking the server mistakenly brought you a salad, only to find that an entire farmers markets worth of fresh greens really does work with pasta, pistachios, and shrimp thats sweet enough to be sold out of an ice cream truck. (617) 945-1761. We dig into Pam-ily dynamics, the unsung beauty of fresh flour, and the emotional pay-off of running a neighborhood restaurant., Top 50 Nominee for Americas Best New Restaurant 2018 by Bon Apptit, Owners Chris and Pam Willis call it a New American trattoria; we call it perfection in a neighborhood restaurant. Jenna Pelletier and BoB editorial team, The staff is warm and knowledgable, the space is lovely (that fireplace! We had to wait for a table even though we were on time and by the time we sat, we were rushed to order and finish the food. Hours: Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. I'd give this a solid 7 out of 10. Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef, and thats just the tip of the iceberg of the talented opening team this is a spot to watch. Open Menu Close Menu. Cant wait to return!!! Ceremony. The timing of the plates were spot on and we didn't feel rushed! HALIBUT CRUDO. Pricey for portions. Mannnnnnnnnnn I wish it had that perfectly crisp skin. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). But again, thats just a testament to the restaurants flexibility. I have eaten here multiple times and it never disappoints. Do Not Sell or Share My Personal Information. Its not so much that theyre reinventing the wheel, its just that theyre saying Hey, wouldnt wheels be a little bit better if they came with in-season strawberries instead of axle grease?. Yes., We specialize in Greek & American cuisine and serve breakfast, lunch and dinner 7. http://pammyscambridge.com (617) 945-1761 Get Directions 928 Massachusetts Ave Cambridge, MA 02139 Basta Pasta Trattoria Russell House Tavern Talulla Toscano Frequently Asked Questions about Pammy's Does Pammy's take reservations? Was expecting a lot more oomph in the food, and certainly wasn't expecting undercooked pasta. Actually, it was so good I had two. The quality and presentation of food was phenomenal, as were our drinks! The combination of all of these things is what makes Chris the chef he is today. Katie Hubbard was born into the restaurant industry. Cozy. What forms of payment are accepted? We made the trip back to . A little dimly lit downstairs, but we appreciated the kind service and good local beers. The half cut strawberries felt random. Its a Korean-Italian hybrid bolognese, and it makes us want to see the Italians and Koreans team up more often (thing of how stylish and practical a Kia-Ferrari would be). We advise our guests to take public transit, Redline Central Square and Harvard Square, 1 bus, 63 bus, or to partake in a ridesharing app. 558 posts. Squid Ink Spaghetti, Panna Cotta, Branzino, Swordfish Belly Piadina, Taglierini, Gary R. said: I'm not one to leave reviews, but I have to tell you this location has, carol l. said: I have mixed feelings about this restaurant so I think I could put it, Joanna F. said: We came in on Saturday night with no reservations at 6:30 with a, Jamie L. said: How this place has any less than five stars I will never understand., Jill A. said: I've been here about 3-4 times now and haven't been disappointed. Really lovely for a delicious and romantic (or generally intimate) meal. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. Its a place that just works. That first evening behind the line was such a rush that Jimmy never looked back and his enthusiasm for cooking was born. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. want a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it. So great. Pammy's serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. Really lovely for a delicious and romantic (or generally intimate) meal. But go for the food. Probably one of the best restaurants in Boston area! Visit this place for great almond coffee, vanilla iced coffee or iced cappuccino. The timing of the plates were spot on and we didn't feel rushed! She spent hours with Matre D's after school, folding napkins and steaming silverware. PRESS The Boston Globe "Under the Influence of Italy" by The Boston Globe Eater "The Hottest Restaurants in Boston, Right Now" by Eater (Aug, Nov, Jan) "Wham, Pam" by The Improper Bostonian "The Willises clearly want Pammy's to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss." If youwant a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it.More, This is the version of our website addressed to speakers of English in the United States. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. In defining his approach to food at Pammys, Chris believes in power of simplicity. Corn Polenta, Mole, Grape Leaves For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. The bass was barely warm, overcooked, and the crust very soggy, the panzotti with duck was so so. We do when its this good. We do not currently accept reservations for more than 6 people under any circumstances. All reservations in the dining room are currently served our "Choose your own Adventure" 3-course experience. Good but not close to spectacular. Again it was good food, but let me give alittle more details on the dishes that may help others decide if this is up their alley! For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. The restaurant serves dinner Monday through Saturday. Always great, but special praise for the tuna, the grilled mushrooms, and the celeriac pasta. Pammy's - Cambridge, MA Foursquare can help you find the best places to go to. We cannot accommodate parties larger than 6 under any circumstances. Had thought we'd order more, but due to budget, waited until we finished. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.). 101 reviews #29 of 335 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options. 928 Massachusetts Ave., Central Square, 617-945-1761, pammyscambridge.com. The food is always amazing and the service is great. Best restaurant in the Boston area. Cant wait to go back! 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website. Pammy's Pammy's Unclaimed Review Save Share 104 reviews #24 of 310 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website Opens in 55 min : See all hours See all (60) Ratings and reviews 104 RATINGS Food Service Value Mentioned in A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Download If it's great american food that you're after try Pammy's in Cambridge. They've brought together their love of great . Not bad, just a safe dish. Robs deep knowledge and playful style allow him to dabble with diverse ingredients and unexpected pairings, bringing together an unfamiliar liqueur and seasonal herb to create exactly what his guest has in mind. And theres so much more that makes Pammys such an ambrosial date spot. After learning the basics, he moved to Kendall Sq and started working at Cambridge Brewing Company, where he developed a love of beer and an obsession with dining at local haunts like Hungry Mother and Oleana. But Pammys is the exception to ish-wariness. meet both owners and irbid obvious why this place is a hot destination getting rave reviews. Known negroni lover David Willis noted a trio of house takes on the classic aperitif, as well as a solid amari selection. Each waitress and waiter is always attentive, informative, and genuinely nice. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. All three didn't work well with each other. Very inventive and varied menu of which three of us had six different dishes and every one was delicious - fresh, well prepared, great balance and taste. The word is already out on this place, so expect it to be packed just about every night. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. It was OUTSTANDING. The wine pairings are always revelatory. Quality was amazing but questionable menu items. In the role of Bar Manager at Pammys, Rob continues to layer upon his knowledge of pours from all over the world and curate cocktail menus to compliment the sophisticated, delicious flavors coming out of the kitchen. Everything was absolutely fantastic! Portions we're good! Sometimes I think less is more. Its very rich, very galicky, and very good. Our group had young kids and everyone was very accommodating to them.More, I shared three dishes with a friend, all beautifully presented and delicious. Reservations can be made for up to 6 guests, 30 days in advance. And the sorbetto dessert was terrific anda nice ending to a good meal. Generally, you should be wary of something thats ish. If your doctor tells you surgery was successful-ish, get a new doctor. It's just too damn expensive. See how it works. Sometimes we like something without being able to say exactly what it is. Celebrate at Pammy's, if you can get a table. Cafe Sushi is an excellent sushi place in Harvard Square. Everything was delicious and the service was excellent. The pork had berry ju but again felt random and looked sloppy on the dish. Portions we're good! The cocktails were both unique, complex and delicious.

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