We love it most for its smaller plates. A gigantic fire pit is the first thing youll spot at Maydan in the U Street area, and its fitting because so many items are cooked over this open flame. $13.95. Cocktail prices, menu pricesheck, even sad-desk-salad priceshave shot up, along with gratuity expectations. The most thrilling restaurant to open in the last two years? This page describes the contents of an issue of Washingtonian magazine. Parking info At Le Diplomate, its as if someone picked up a Parisian bistro and dropped it in the middle of D.C.s trendy 14th Streetshiny red booths, green subway tile, a show-stopping zinc bar, and all. This authentic Afghan restaurant is one of the top dining spots in DC that has a variety of menu options including diverse vegetarian and vegan options. Why This Restaurant Is a Must Eat Barbecue connoisseurs will have a blast at 2Fifty Texas. 1063 Wisconsin Ave., NW "also had several tables off to the corners and a more private upstairs area. More about Brookland's Finest Bar & Kitchen. If youre looking for classic Korean dishes like dolsot bibim bap with bulgogi, Anju has that covered on the Mama Lees section of the menu. By Jacqueline Mendelsohn. Proprietors Bernardo and Clara Vargas also own Panaderia El Mexicano, the bakery in the same lot. Where to Eat During Bethesda Restaurant Week, DC Winter Restaurant Week Extensions Worth Checking Out, Best Things to Do in the DC Area 1/17-1/22: Lunar New Year Parade, Winter Restaurant Week, and English, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. So in the fall of 2020, this glassy mod-Vietnamese place was born. The takeout. Legendary French chef Michel Richard, who made Washington his home and culinary playground for over 20 years, passed away in 2016. You could be perfectly happy popping a bottle of pt-nat and sharing a generous spread of cheeses and charcuterie in the tree-lined backyard of this Park View wine bar. Washington Monument. Meanwhile, one of the citys most exciting chefs, Kevin Tien, was looking for a new home after suddenly departing his Hill hot spot, Emilies. How to Throw a Perfect Bachelorette Party in New Orleans, The Best Restaurants in Phoenix and Scottsdale, Arizona, In L.A.'s Chinatown, a Blend of Old-World Eats and Indie Fashion, Super Bowl LVII Itinerary: The Best Things to Do in Glendale, Arizona, This Once-Quiet Texas Town Is Now a Booming Wine Destination. Equinox Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Morris American Bar. 5. She is a Colorado native and University of Pennsylvania grad. No longer. 3. Salvadoran immigrants Fernando Gonzlez and Debby Portillo specialize in central-Texas-style meats from an oak-fueled smoker, including thick, buttery slabs of American Wagyu brisket, peppery pork ribs, and jalapeo-cheddar sausages. Inside the CIAs Vaults: Intriguing items from the CIAs private museum. The paellas (made with Bomba rice) are breathtaking; though youll be tempted to fill your table with seafood from the raw bar or cooked dishes like Andalusian gambas al ajillo and charcoal-baked potatoes with aioli and brava sauce. Take a cue from Madam Vice President and stop by this 40-plus year-old Dupont Italian restaurant. Its easy to share in the Shaw dining rooms enthusiasm for hyper-seasonal delicacies such as midwinter carrots over pecan mousse or a rare wild winter mushroom crisped to a schnitzel and doused in truffle/brown-butter sauce. 480 Seventh St., NW; 2250 Crystal Dr., Arlington And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. If your artsy, bookish next-door neighbors living room had a commercial kitchen in it, it would feel much like Rooster & Owl, which is housed on the ground-floor of a new building on 14th Street. Desserts are prime examples of Anjus creativity. If you buy something or book a reservation from an. Pets in Peril: A former World Central Kitchen CEO is feeding the pets of Ukraine. Jesse Millers cheffy comfort fare is a little bit neo-Southern, a little eclectic, and a lot satisfying. Chef Aaron Silverman has made a huge impact on the D.C. food scene since the restaurant opened in Barracks Row in 2013; his lychee salad with pork sausage, habanero, and peanuts is officially one of the citys cult classics. Dining there is a wonderful experience. Gordon Ramsay Hell's Kitchen. 3 Pioneer Mill Way, Alexandria, Va. 703-638-1400. Welcome to our Tastemaker Lists. Bistro Arachosia. Top Financial Advisers Hall of Fame:Need a good tax accountant, estate attorney, financial planner, or insurance professional? By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. Let co-owner Bill Jensen, one of the most engaging somms in DC, steer you to the perfect wine pairing. 100 Very Best Restaurants The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. The pandemic both delayed the place and fundamentally changed the game planit opened in August as a full-on restaurant. Each dish at this Korean/Chinese fast-casualoverseen by Anjus Danny Lee and Scott Drewnowas designed with portability in mind. Pandemic pop-ups are like the Jerry Butler songonly the strong Dinner ($40) only. In recent years, the nations capital has transformed into a bona fide dining destination, moving beyond its beloved steakhouses and power lunch spots (though there are still great versions of those) with a new wave of terrific restaurants popping up in neighborhoods all over the city. DCFoodPorn Was One of DCs First Big Food Influencers. They are, but theyre far more buttery and delicious than anything youd find in a freezer bag. Open in Google Maps. Share dishes off the family-style menu with wine pairings, or order a la carte dishes like daily focaccia and golden potato keftedes with charred leek, caviar, dill, and smoked egg gribiche. This collaboration between Rasika alums Dante Datta and Suresh Sundas was planned as a cocktail bar with snacks. 8. Rose's Luxury Restaurants Eclectic Capitol Hill Local chef Aaron Silverman's two-story Barrack's Row joint is worth every bit of the buzz it's getting this year.. An Underground Dance-Music Club Is Replacing Marvin on U Street. Where everyone seems like an ultra cool local, whether they are or not. Traditional Italian house made Pastas. A six-course omakase menu ($98 per person) is primed for celebrations, but diners can also mini-splurge on the best lunch deal in town: a bento box ($38) with ever-changing treasures like venison yakitori, maitake-mushroom tempura, and shrimp-stuffed lettuce tacos. Pho Tai Lan. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden that's a destination in itself. Cuisines: Lebanese, Mediterranean, European, Turkish, Greek. 1 The Dabney 2 Albi 3 L'Ardente 4 Happy Gyro 5 Pineapple and Pearls 6 Inferno Pizzeria 7 Sushi Taro 8 Causa 9 Sushi Nakazawa 10 Xiquet 11 Daru 12 The Duck and the Peach 13 Anju 14 The Inn at Little Washington 15 Ell (Chef Matt Conroy came from a Michelin-starred eatery there.) Avg 4.5 (539 reviews) Chicken Shawarma.. $10.50: Garlic Whip, French fries . But this is still truly a feast in every sense; in spring, the meal might include delicacies like everything bagel pimento cheese gougres or squab with cocoa sauce and cherries. For authentic Italian cuisine, it doesn't get better than Il Canale, one of the best Georgetown waterfront restaurants. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. $15.00. Zaytinya by Jose Andres. By Andrew Beaujon. You might think of Jos Andrs as the grandfather of Spanish cuisine in DC, but this stately restaurant near the White House pre-dates Jaleo by a few years and was first founded in Madrid in 1974. The secret to that best-in-class Caesar is Duke's mayo. Weve yet to find a better chicken satay with peanut sauce and never skip the pickled sides, such as sweet-and-sour Key lime with golden raisins. 1915 I St., NW 1. Brookland's Finest Bar & Kitchen. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. Where Is He Now? His classic French technique is on display at his Capitol Hill restaurant, serving dishes that go beyond the usual bistro fare. New England fry-ups along with inventive pastas and crudos. #36 of 1,851 Restaurants in Washington DC. His curated menu is full of simple-seeming pleasures you could cozy up to on a cold night: housemade breads with cultured butter, spice-grilled scallops drizzled in smoky oil, dry-aged steak in bordelaise sauce, and buttery gnocchi with mushrooms and Comt cheese. While we previously considered only sit-down places, we now put carryouts, pop-ups, and food trucks in the mix, too. Summer Camps:From paddling to rock climbing, these camps enrich kids with chances to practice new, or long-loved, outdoor pursuits. Caesar salad. Chicken parm. A perch at this charming, Provenal spot lets you and your date embark on a French-inspired rendezvous. By Katie Kenny. Photo courtesy of the National Park Service via Flickr (CC BY-NC-ND 2.0) Top Monuments and Memorials to Visit at the National Mall, Washington, DC 1. For dessert, the tiramisu, ignited with a blue flame at the table, is what turns heads in the dining room. 1. Mandu If you're craving authentic Korean food in DC, Mandu is an absolute must, no ifs, ands or buts. By Amy Moeller. Photograph by Ania Cywinska. The 100 Very Best Restaurants in Washington - Washingtonian 100 Very Best Restaurants DC-Area Events Calendar Brunch Neighborhoods Newsletters Directories Washingtonian Events Trending Now in Food Skydome The Menu Maxwell Park Honest Grill Food The 100 Very Best Restaurants in Washington The prime location in D.C.'s downtown, combined with Kimptons always-elevated service, make this a top choice that wont break the bank. For 46 years, courtroom sketch artist Art Lien captured landmark cases and dramatic moments at the Supreme Court and beyond. No reviews yet. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, 28 Must-Try DC Restaurant Dishes Now Available for Pickup and Delivery, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Address: 1341 G st. NW, Colorado Building, Washington DC, DC 20005. Fonts of Wisdom: This type designers fonts recall pivotal moments in Black history. Restaurants: Al Tiramisu, Siroc Restaurant, Floriana . Its an icon, and you feel it the second you walk in the door. Great Wall Szechuan House. The dining rooms three-course menu is designed for sharing. 818 Connecticut Ave., NW Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. The often-packed bistro is fast-paced, but youll rarely feel rushed. And while D.C. has attracted some marquee names known for their restaurants elsewhere (Jos Andrs, Michael Mina), most often its home-grown talent overseeing Washingtons hottest tables. Your exploration of culinary mastery in the District can go on and on. Jason Dalling, Executive Chef. Lunch ($25) and dinner ($40). This post has been updated for winter 2023. DCs Food Influencer Scene Is Booming. We'll help you live your best #DCLIFE every day, January 2023: 23 Things Were Excited About in 2023, Explain DC to Me Like Im a Golden Retriever: The Supreme Court Case That Could Break the Internet, Washingtonian Celebrates the 2022 Washingtonians of the Year (PHOTOS), December 2022: 65 Things to Do This Winter. + Leaflet | OSM Foundation Clear Map Filter Each month OpenTable analyzes more than 400,000 new diner reviews. Albi means heart, and Rafidis heartfelt menu includes fun touches like labne soft serve. 15 E St., NW Choose your spice level from mild to inferno-level extra hot, and then go for sandwiches topped with everything from buffalo sauce to ranch dressing and bacon. By Luke Mullins. This article appears in the December 2022 issue of Washingtonian. 7. Chef/owner Michael Rafidis Navy Yard restaurant is the culmination of his Palestinian family roots, his childhood eating his grandparents home cooking, and his extensive restaurant resume. Central 2 Reveler's Hour Rohobot Rooster & Owl Rose's Luxury Royal Nepal 8 Ruthie's All Day Cafe Spanish Diner Swahili Village The Tasting Room 7 Thamee Three Blacksmiths 4 Unconventional Diner Vin 090. Photograph by Emily Hoang/@urnovafoodie. Sceney Japanese spots like this one, with pricey fusion rolls and edible flowers, may feel a little Nobu-in-the-90s. Roast chicken at the Duck and the Peach. You dont have to be vegetarian to swoon over veggie-centric Oyster Oyster, named for owners Max Kuller and Rob Rubbas favorite mushroom and bivalve. The nations capital is becoming a seat of power in the restaurant world. And in March, Lucky Danger is planning a return to the District, inside Foggy Bottoms Western Market food hall. Dinner only ($55) and takeout. Situated next door to 1789 Restaurant in the space that once featured art deco nightclub F. Scott's, Fitzgerald's is a two-level, bar-centric restaurant with a food menu curated by Chef Kyoo Eom and a drink menu crafted by Brian Zipin. Del Mar, in The Wharf, is a riot of color and patterns, from the tiles and the plates to the staffs custom uniformsand the fish sculpture suspended from the ceiling. The pioneering Annandale original is the biggest of these Asian-inspired food halls. Its worth the hype, sure, but theres so much more to Unconventional Diner chef David Deshaiess five-month-old Italian dining room than a pretty pasta. Restaurant Week menus are large and generousa good sign. It's a great partnership: you reserve, eat, and review. @e_christine13. The menu changes constantly, offering dishes like green garlic hush puppies with country ham and citrus mayo or summer squash tart, ricotta, sunflower seeds, cherry, and basil. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. The pandemic equivalent of waiting in line for a seat at Bad Saint or Roses Luxury was racing to score dinner from Tim Mas Chinese-American all-takeout/delivery joint, which in the beginning would sell out fast. Its been a while since a buzzy little bistro opened in Georgetownand this mod-French revamp of Caf Bonaparte checks all the boxes. Ann Limpert joined Washingtonian in late 2003. Next year, Stephen Starrs French hangout will be ten years oldand its still buzzy. Three Stars The Inn at Little Washington Jnt is new to the two-star. Gabe Hiatt. The compact menu rotates frequentlyfresh, funky dishes meant for sharing include vermicelli noodles with fermented fish-pork sauce, steamed Cornish game hens, beef meatballs with sticky rice, and red crab curry. Seven-odd courses for $85 feels bountifulall the more reason to splurge on beverage director Sarah Horvitzs illuminating pairing ($55), with natural wines and ciders. Fine-dining destination Komi has reimagined itself as a Greek-inspired, veg-centric carryoutone clearly still operated by a Michelin-starred chef. Photograph by Farrah Skeiky. And we ranked every one. And with a few clever pairings from wine pro Brent Kroll, who also oversees the adjoining bar, Maxwell Park. The fiery food here goes hand-in-hand with fruity tiki drinks; try the restaurants eponymous cocktail, with banana-flavored Lao-style whisky, brown butter condensed milk, passion fruit, mango, and vanilla. One of our food team's favorite Korean barbecue restaurants is participating in Restaurant Week (so book/visit early). 1001 Pennsylvania Ave., NW Our idea of what a best restaurant means has also shifted. This 555-foot marble obelisk towering over DC is one of the city's most famous structures. No surprise, the Restaurant Week menu is generous with hearty options like homemade meatballs in Sunday gravy, agnolotti carbonara, veal marsala, and turtle cheesecake. If youre veering beyond carbs, though, make sure its for the hot-honey-glazed half chicken with an extra crunch and zap of flavor thanks to a flurry of fennel and chilies. And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. When Roe fell, an abortion clinic in Bristol, Tennessee, moved just over the state line, to Bristol, Virginia, to keep providing abortions. Lettuce, rice, beans, cheese, sour cream, and pico de gallo. You can see Rasikas window-side booths with curved canopies from outside the West End restaurantsnag one of those, and youve gotten the best seats in the house. Photograph by Stacey Windsor. At Destino, Robert Aikens gets playful with dishes such as crispy pork belly with cilantro-spiked mole and housemade egg noodles, or head-on prawns in fragrant chili broth. Sure, its fun to try a new hotspot for Restaurant Weekand we have plenty of recommendations. The DC Areas First Fine-Dining Singaporean Restaurant Opens in Tysons, Baltimores Atlas Restaurant Group Expands to DC With Upscale Seafood Tavern, A French Country-Chic Cafe From SoHo Is Opening in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Whatever you get, cap the meal with chocolate-hazelnut churros. DCFoodPorn Was One of DCs First Big Food Influencers. The Smith is a casual American Brasserie with locations in both NYC and DC. With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi.

Gloucester County Shredding Event 2022, Articles B