The couple have single-handedly brought new life to an economically downtrodden area of Oakland. Her family moved to Rochester, New York when she was two years old after her dad took a job with Eastman Kodak. The chef is so devoted to the holiday that when she was a homesick 26-year-old student at France's prestigious La Varenne cooking school, she invited her classmates to a Thanksgiving dinner. Brown Sugar Kitchen chef Tanya Holland works out at King's Boxing Gym in Oakland. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. Ill certainly be there. Her gumbo is out of this world.". "I read business books by successful entrepreneurs more than cookbooks. [2] She opened her first restaurant, Brown Sugar Kitchen in West Oakland in 2008, receiving positive reviews for signature dishes such as chicken and waffles, oyster poboys, and BBQ shrimp & grits. She takes the same polymath approach to her smoked meats at B-Side, and the results are largely positive. Grits Cakes Benedict Recipe In 2000, she felt it start to happen when she got a call from a fledgling channel called the Food Network. "New Soul Cooking" by Tanya Holland and Ellen Silverman (Stewart, Tabori and Chang, 2003). Every dinner had a themed menu - Hawaiian, Greek, Mexican, Chinese. They may not be as loud, nor have as many flashy tattoos, but they are educated, experienced and wonderful teachers," says her agent, Kristen Green. "It's nondenominational; everyone's invited. The edge also bore a nice crust and the thin pink smoke ring was pretty as a picture. Novella Carpenter is the author of Farm City: The Education of an Urban Farmer. Aprovecha la escala global, la informacin basada en datos y la red de ms de 340.000 creadores de Getty Images para crear contenido exclusivamente para tu marca. Holland has no barbecue-specific stints on her rsum, and for all her culinary globetrotting, she has never been in smoking distance of Kansas City, Memphis, or the hill country of Texas. She went on to work as a catering office manager, an assistant sommelier for a wine importer, and a server at Mesa Grill before she committed to a career in the kitchen. With her husband Phil Surkis, Holland repurposed the old Yardie Jerk space on San Pablo Avenue late last . He is the DJ of West Oaklands modern soul food joint Brown Sugar Kitchen owned by Tanya. [10] After 10 years in West Oakland, Brown Sugar Kitchen relocated to Downtown Oakland in 2019, before closing in 2022 during the COVID-19 pandemic. Husband Phil Surkis and chef Tanya Holland show Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. "There was a store in Paris that sold some American grocery items," she says, "but I couldn't find yams or cornmeal." Organiza, controla, distribuye y mide todo tu contenido digital. Season Two of Tanyas Table features special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. When Holland was eight years old, her parents founded a gourmet cooking and eating club that consisted of six couples from different ethnic and professional backgrounds. [9] Holland has lived in Oakland, California since 2003. Age 55 (415) 200-6850. Holland graduated from Pittsford-Mendon High School in 1983. The food community opened its arms. The show aired from November 14 December 26, 2020. After 45 minutes, brush the ribs with some of the Pineapple Glaze, and brush them two or three times before serving. "Doesn't Queen Latifah or Tyra Banks need a chef friend?" Tanya released her debut Tanyas Table Podcast in 2020 produced by MuddHouse Media. "They cooked world cuisine and regional American food.". Meredith May is a San Francisco Chronicle staff writer. She was born on July 14, 1965, in Hartford, Connecticut, United States of America. Tanya Holland is an African-American professional chef, cookbook author, and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, California. (There may be a larger lesson here on ordering tofu at a barbecue restaurant.). Elena T Chan. Tanya Holland's Thanksgiving menu embraces the classics. John Kernick. "Phil and I want to thank all of you for your support and love of our little barbecue joint." Looking to taste Tanya's Food at Brown Sugar Kitchen? Tanya Holland on The Better Show with JD Roberto. B-Side BBQ: 3303 San Pablo Ave. (near 34th Street), Oakland; (510) 595-0227. www.bsidebbq.com. [1], Her barbecue restaurant, B-Side BBQ, was open from 2011 to 2015. And even the collard greens, cooked simply with a bit of garlic, achieved a commendable chew. She is a member of the Board of Trustees, a frequent contributing writer and chef at the James Beard Foundation, and Brown Sugar Kitchen (Oakland, CA) has received multiple Michelin Bib Gourmand awards. "She takes what we all care about here - local, seasonal fresh California cuisine - and gives it a funk and soul twist. Her second restaurant, B-Side BBQ, in an even more graffiti-pocked section of West Oakland, is gaining steam as resilient followers seek out her on-site smoked brisket and small-batch bourbon cocktails. Tanya is a 56-year-old American professional chef, cookbook author, podcast host, and restaurateur, who was born on July 14, 1965, in Hartford, Connecticut, United States of America. If made ahead, refrigerate in an airtight container up to 8 hours. By Margo True "I love Thanksgiving," Tanya Holland says. ", "Food Secrets of Chef/Author Tanya Holland", "The Restaurant That's Changing the Face of Gritty West Oakland", "In the Bay Area, Tanya Holland is exactly who she was always meant to be", "Most Innovative Menu A Celebrity Chef's Culinary Lab", "Brown Sugar Kitchen Does Down-Home Cooking Right", "More breweries to open; B-Side BBQ closes", "Brown Sugar Kitchen's Ferry Building Outpost Will Close After Less Than a Year", "Chef Tanya Holland Parts Ways With Oakland Museum's Town Fare Just Weeks After Closing Brown Sugar Kitchen", "Innovative soul food restaurant Brown Sugar Kitchen closes after nearly 15 years", "Renowned soul food restaurant Brown Sugar Kitchen in Oakland has gone out of business", "Legendary Oakland soul food restaurant closes after 14 years", "Best BBQ: Pit Masters and Grill Geniuses", "Celebrity Chef Tanya Holland's New Podcast Is the Show We Need Now More than Ever", "Chef Tanya Holland is ready to become the next household name in food", "California Travel Association to Honor Industry's Best at 31st Annual Summit March 1820, 2013", https://en.wikipedia.org/w/index.php?title=Tanya_Holland&oldid=1141204850, 21st-century American non-fiction writers, 21st-century African-American women writers, Creative Commons Attribution-ShareAlike License 3.0, Michelin Recommended, Michelin Guide (2012), Best Soul Food, Oakland Magazine (2009 and 2010), Best Southern/Soul Food, East Bay Express (2009 and 2010), "Woman Entrepreneur of the Year"' by Women's Initiative (2013), "2013 Restaurateur/Chef of the Year: recognizing an individual chef or restaurant that has created a dining establishment and experience that effectively marries the culinary arts with the tourism industry." Lightly oil the grill grates. Ever since the French-trained former Food Network chef opened Brown Sugar Kitchen six years ago in a hardscrabble neighborhood of peeling Victorians and abandoned brick factories, diners have been lining up, 1,800 each week, often waiting 90 minutes for her signature organic buttermilk-fried chicken and cornmeal waffles. Holland is among a group of women breaking the mold of the male celebrity chef. . Within the space of 18 months, it seems like Tanya Holland, the first chef to create a destination restaurant in oft-forgotten West Oakland, is everywhere, reinventing soul food. Together, Phil and Tanya have single-handedly brought new life to an economically downtrodden area of Oakland. This year, Chabon and Waldman invited Holland to cook Thanksgiving at their Craftsman house near the foot of the Oakland Hills. This year, Chabon and Waldman invited Holland to cook Thanksgiving at their Craftsman house near the foot of the Oakland Hills. And if they need any . Today, the restaurant attracts an eclectic mix: hipsters, African-American ladies, woodworkers and printmakers on their lunch breaks. After 45 minutes, brush the ribs with some of the Pineapple Glaze, and brush them two or three times before serving. The cornbread was outstanding moist and spongy with a pat of honey butter cascading over the edges. Holland has been honored with her own "day" by the city of Oakland, recognizing her role in developing the area as a culinary mecca. Her lessons in diversity are evident even at the 27-seat B-Side BBQ, which carries the standards like baby back ribs and corn bread, but also barbecue-braised tofu nuggets, seasonal collard greens and smoked mashed yams. Creole Dirty Rice Events; People; . Le Theatre, a former French restaurant in Berkeley, hired her to update its traditional menu with a North African twist. Chef Tanya Holland shows Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Her Southern-born parents started a cooking club. Chef Tanya Holland cooks at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. Holland is one of a handful of chefs who, according to the New York Times, represents a new generation of black chefs and cookbook authors reinventing, reinterpreting and reinvigorating whats thought of as African American food.. She attended the University of Virginia, where she graduated in 1987 with a BA in Russian Language and Literature, and began her restaurant career in New York City as an assistant manager at Cornelia Street Caf, Caf Rakel and Nosmo King restaurants. Husband Phil Surkis shares a warm moment with chef Tanya Holland as they have morning coffee at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Sharing a joke with Mario Batali on "The Chew.". "We're a mom-and-pop shop that's about to pop," says her husband, Phil Surkis. Tanya D Holland. Transfer the ribs to a cutting board, let stand 5 minutes, then cut into individual ribs. B-Side BBQ: 3303 San Pablo. Holland has contributed recipes or been featured in the following books: On this Wikipedia the language links are at the top of the page across from the article title. Season with salt. Holland has served as the president of the prestigious Les Dames dEscoffier San Francisco chapter.. Her second cookbook titled Brown Sugar Kitchen: New Style Down-Home Recipes from Sweet West Oakland was released by Chronicle Books in 2014 with a foreword by Michael Chabon. Many people who come in for takeout end up sticking around. Save my name, email, and website in this browser for the next time I comment. Buttermilk Fried Chicken Oakland dignitaries, grateful that she put a "there there," have named a day after her, and this month Ebony magazine came out with its first-ever chef awards, and guess who topped the list - Holland, dubbed California Chef of the Year by the California Travel Association. They have been together ever since, and now Surkis' business card says "waffle hustler/rib wrangler." He keeps all their ventures, and 40 employees, running. To cook ribs using a charcoal grill: Prepare grill for indirect cooking over medium heat. Later, Tanya went on to work as a catering office manager and also as an assistant sommelier for a wine importer. In 2020 she started Tanyas Table Podcast and released 2 seasons. Events. She has written for Wine Enthusiast[20] and The Huffington Post.[21]. "I want to be a brand. Tanya Holland recipes on Page H6 Holland, Inc. Brown Sugar Kitchen: 2534 Mandela Parkway (near 26th Street), Oakland; (510) 839-7685. www.brownsugarkitchen.com. In 2020, Holland was the host of the OWN: Oprah Winfrey Network TV show "Tanya's Kitchen Table." As he drove her to the Oakland hills to search out homes where her relatives had lived, they decided to get a bite, and she suggested barbecue. The Holland family moved to Rochester, New York when Holland was two years old, when her father took a job with Eastman Kodak. The Women's Initiative for Self-Employment named Holland Woman Entrepreneur of Year in October 2013. Apple Bundt Cake with Brown Sugar Glaze Recipe "We had a good run lasting over three years," she wrote on the restaurant's website. In a small bowl, stir together the garlic, oil, vinegar, tahini, sesame seeds and red pepper flakes. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. At Brown Sugar Kitchen in Oakland, Tanya Hollands Creole shrimp and grits seems to be infused with concentric layers of flavor. Celebrated chef-owner Tanya Holland and partner Phil Surkis are proud to commemorate the fifth anniversary of West Oakland culinary landmark Brown Sugar Kitchen on Dr. Martin Luther King Jr.'s birthday, January 15, 2013. Chef Tanya Holland (middle) talks with customers at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. El diseo de Getty Images es una marca comercial de Getty Images. Looking to taste Tanya's food at Brown Sugar Kitchen? "There were many immigrant families there, and they informed us on how they ate," Holland says. [8], In 2002, she returned to the front of the house as Creative Director at Le Thtre in Berkeley, California. View Philip Surkis's record in Emeryville, CA including current phone number, address, relatives, background check report, and property record with Whitepages. But she couldn't find an upscale soul food restaurant that reflected the new culture. While in France, she trained with Michel Sarran at Le Mas Du Langoustier on the Island of Porquerolles and with Jean-Michel Bouvier at Restaurant LEssential in Chambry. Will it keep haters from bemoaning the lack of decent local brisket and ribs? The podcasts guests include Gina Torres, Danny Meyer, Alice Waters, Jesse Tyler Ferguson, Samin Nosrat, Questlove, just to mention but a few. She moved there the same year I did, 2003, although I didn't know it at the time. News Politics Science Education Housing Immigration Criminal Justice Silicon Valley Forum The California Report. You have entered an incorrect email address! Details. She loaded it with Dungeness crab, one of her favorite West Coast ingredients, and spiked it Creole-style with Tabasco and cayenne. Hollis is from rural Virginia while Annette is from Louisiana. Chef Tanya Holland talks with visitors at the counter in Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. For the ribs: Use a butter knife to loosen the membrane off the bone side of the ribs. Now there are none. [13] From 2001 until 2022, Holland owned and operated Town Fare, a cafe within the Oakland Museum of California (OMCA). Millones de imgenes, vdeos y opciones musicales de alta calidad te estn esperando. "Tanya's turkey was the most . Tanya Holland is an American professional chef, cookbook author, podcast host, and restaurateur, who owns Brown Sugar Kitchen based in Oakland, CA. At Brown Sugar, customers of all races and classes commune over her chicken and waffles. tanya holland award winning chef, author, and restaurateur about MEET TANYA HOLLAND Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. Holland says. [2] She has been featured in The New York Times, Wall Street Journal, Savoy magazine,[2] Travel + Leisure, Sunset,[2] Food and Wine,[18]O Magazine,[19] Ebony, Essence, and local publications. Aperol Spritz Recipe. [11][12] She had started the plans to open a San Francisco Ferry Building location of Brown Sugar Kitchen in 2017, after much planning the restaurant was opened from 2020 to 2021. For her seder, Holland wanted that same harmony of people and flavors. Holland makes smart choices from the start, selecting supple cuts with fat streaks that are soft and melt away on the tongue. The sweet-meets-heat pulled-pork sandwich on a griddled bun was generous with the meat and slaw I overheard a precocious preteen saying, I need two mouths for my sandwich! if a little dry. Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. We re beyond thrilled to have Celeste create her irresistible sweet and savory magicin that space.. Chef Tanya Holland unlocks the metals gates to doors and windows outisde of Brown Sugar Kitchen in Oakland, Calif., before doing prep on Sunday, February 2, 2014. The Holland family moved to Rochester, New York when she was two years old, when her father took a job with Eastman Kodak. [6] Holland attended La Varenne Ecole de Cuisine, a school founded by Anne Willan in Burgundy, France, where she received a Grand Diploma in 1992. Her first cookbook titled New Soul Cooking was published in 2003 by Stuart, Tabori & Chang. Cover the grill and cook until tender, 1 1/2-2 hours. [22] Season Two of Tanyas Tableran from December 2020 through March 2021 and featured special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. Accede a lo mejor de Getty Images con nuestro sencillo plan de suscripcin. Holland and Surkis are talking about opening a bar in the Barn and increasing the number of seats at B-Side. Recopila, organiza y comenta tus archivos. Standard with all orders was a couple pieces of thick grilled Acme pain de mie, toothsome as any Texas toast. Its a move from barbecue to baked goods. The smoked barbecue chicken at B-Side, juicy and lush and expansive with flavor, may not gain this level of cult following, but its a contender. In that capacity adding a fresh face to the barbecue landscape, and to an isolated stretch of San Pablo Avenue it succeeds. Tanya Holland is an African-American professional chef, cookbook author, and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, California. Who says the Bay Area is short on barbecue? Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. Get premium, high resolution news photos at Getty Images Behind the diner-style counter, chef Tanya Holland ladles batter onto a waffle iron for airy, yeasty, cornmeal waffles to serve with tarragon-laced buttermilk fried chicken. Fill in the blank: The Bay Area is missing a _____ food scene. So last year, she and Surkis invited friendsAfrican American, Jewish, or bothto their house in Oakland. Then there's the dream of a third restaurant - a North African-inspired French brasserie along the lines of Balthazar in New York, open around the clock and incorporating some of her greatest hits such as chicken and waffles and smoked brisket. "I would love to have restaurants worldwide. Surkis is married to executive chef/co-owner Tanya Holland, and he's co-owner himself. The fabulous Tanya Holland - Brown Sugar Kitchen launch book signings. Copyright Weeklys All rights reserved. At heart, that's what I am, an entrepreneur.". The residence listed at 3268 Louise St, Oakland is owned by Philip Surkis Main Address Ads by BeenVerified. Place the ribs, meat side up, on the grate above the water-filled pan, cover the grill, and cook until tender, 1 1/2-2 hours. From left to right: Aisha Tyler, Tanya Holland, Julie Chen, Her restaurant, Brown Sugar Kitchen has received a number of Michelin Bib Gourmand awards. [14], She has contributed to Food and Wine and Signature Bride magazines. While in France, she trained with Michel Sarran at Le Mas Du Langoustier on the island of Porquerolles and with Jean-Michel Bouvier at Restaurant LEssential in Chambry.[7]. By now youve probably heard that Holland and Surkis commissioned a local artist to superimpose their pictures into old black-and-white frontier photos on the walls. Enter Tanya Holland, well-armed with a smoker, a smile, and a surplus of true grit. Therefore, this recipe contains no analysis. For the Habanero Vinegar: Puree the chile and vinegar in a food processor or blender until smooth. Overhead rafters have an old barns red-and-white color scheme. Los Boards son el mejor lugar para guardar imgenes y clips de vdeo. Age 36 (415) 336-0167. Producers were searching for an African American female chef to host a soul food kitchen show for its new series, "Melting Pot." Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. Old black cowboy movies play silently on a couple of corner screens. Brown Sugar Kitchen: 2534 Mandela Parkway (near 26th Street), Oakland; (510) 839-7685. www.brownsugarkitchen.com. Nutrition information: The calories and other nutrients absorbed from marinades and rubs vary and are difficult to estimate. Tanya Holland (born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. Select Material: 4x6 $15.00 . [6] She received positive reviews as the Executive Chef of The Delux Caf in Boston and The Victory Kitchen in Brooklyn. Husband Phil Surkis (left) and chef Tanya Holland (right) show Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. She is known as an expert of soul food. . The author ofThe Brown Sugar Kitchen CookbookandNew Soul Cooking,Hollandcompeted on the 15thseason ofTop Chefon Bravo, was the host and soul food expert on Food NetworksMelting Pot, she appears on the new HBO Max showSelena + Cheffeaturing Selena Gomez, and is the host of Tanyas Kitchen Table on OWN: Oprah Winfrey Network. Holland returned to Mesa Grill in 1994 to work as a line cook. "The vision I have for myself is being a leader in this industry, an expert on the type of cuisine I do," she says. Writer Novella Carpenter describes the tradition-minded chef and her gorgeous bourbon-glazed bird. Lightly oil the grill grates. Holland has served as the president of the prestigious Les Dames dEscoffier San Francisco chapter.. With her husband Phil Surkis, Holland repurposed the old Yardie Jerk space on San Pablo Avenue late last year, giving it a cowboy-themed patina well-suited for her mission as a West Oakland trailblazer. Per serving: 233 calories, 3 g protein, 7 g carbohydrate, 23 g fat (3 g saturated), 0 mg cholesterol, 6 mg sodium, 3 g fiber. Hollands parents (Hollis and Annette Holland) influenced her interest in cooking: her father is from rural Virginia and her mother from Louisiana. In 2020, she released her debut Tanya's Table Podcast produced by MuddHouse Media. Cover with aluminum foil and refrigerate at least 6 hours or up to 24 hours. Chef Tanya Holland of Brown Sugar Kitchen in Oakland, Calif., shares some tasty end-of-summer recipes like Roasted Summer Squash Egg Tart and Vegetarian "Dirty" Rice. Ingrid Hoffmann Food Network, Bio, Wiki, Age, Husband, Restaurant, and Net Worth, Judy Joo Chef, Bio, Wiki, Age, Height, Husband, Recipes, Cookbook, and Net Worth, Copyright 2023 | WordPress Theme by MH Themes, List of States in the US, Alphabetical list of States in the U.S., and Abbreviation of States in United States. She was born to his father Hollis Holland and her mother Annette Holland on July 14, 1965, in Hartford, Connecticut, United States of America. If made ahead, refrigerate in an airtight container for up to 3 days.). Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Bay Area weather: After thunderstorms and hail, snow could be on the way this weekend. THE WELCOME TABLE Chef Tanya Holland hosts a soulful seder. Whipping up Creole shrimp with cheddar grits in an eight-page spread in O magazine. An ambassador for her city, Tanya Holland is very active in Oakland's oldest neighborhood, prompting Mayor Jean Quan to . Time magazine's November cover story, "The 13 Gods of Food," featured not one female chef, sparking a national discussion about why women aren't promoted in professional kitchens as quickly as their male counterparts. To cook ribs using a gas grill: Preheat the grill with all the burners on high. Holland was awarded The Key to the City of Oakland by Oakland Mayor Jean Quan on August 2, 2014. Shrimp Creole Stuffed Cornmeal Crepes Recipe She has covered the Olympic Games, investigated sex trafficking between Korea and San Francisco's massage parlors, and in Nepal. Tanya Holland on the set of The Talk. Since working with Tanya Holland and Phil Surkis on a promotional video for their restaurant, Brown Sugar Kitchen, we at Radiologie have come to share their vision for West Oakland, to see it transformed and renewed. Tanya Holland Instagram Get premium, high resolution news photos at Getty Images Agiliza tu flujo de trabajo con nuestro sistema de gestin de archivos digitales de primera clase. Other guests included Holland's husband, Phil Surkis, R&B singer Ledisi and Shiree Dyson, director of programs at San Francisco's Museum of the African Diaspora. Grab it with a paper towel and pull it toward the other end of the slab to remove it. The Best Places to Eat Filipino Food in Every State, 28 Cookbooks and Food Books to Add to Your Shelf This Fall, Food & Wine Best New Chefs 2022: Warda Bouguettaya, APT 4B's Dayana Joseph Brings an Afro-Caribbean Vinyl Bar to Atlanta, Nicole A. Taylor's 'Watermelon & Red Birds' Is an Ode to Black Joy, 'Top Chef's' Tanya Holland on That Tense Judges Table, 14 Food Pros Share Their Essential Holiday Dishes, 'Top Chef' Houston: Here Are All the Chefs Competing This Season, Food & Wine Magazine Names Best New Chefs in America 2008. Tanya Holland with the cast of The Chew on ABC, from left to right: Clinton Kelly (background), Michael Symon, Mario Batali, Tanya Holland, Daphne Oz, Carla Hall. Sign up with your email address to receive news and updates about Tanya's latest. Tanya Holland is the executive chef and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, Calif. Lisa Keating "It can pretty much be used in any dish as a vegetarian substitute that might. "Tanya's turkey was the most beautiful I've ever seen, and it tasted amazing," Waldman says. show more of Tanya Holland photos or correct name Phil Surkis show more of Phil Surkis photos or correct name. 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